Kamonka Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 16:00 Monday - Saturday & Day before holiday Dinner: 16:00 - 23:30(L.O.22:30) Sunday Dinner: 16:00 - 23:00(L.O.22:00)
Restaurant Menu
| Steamed premium grade pork with vegatable | ||
| Steamed 350 vegatable | ||
| Mixed cold jelly fish | ||
| Chongqing style salad with steamed pork and garlic sauce | ||
| Steamed chicken with secret red sauce | ||
| Salad with rice crust (TEN style) | Soy sauce | |
| Salad with salmon and pear (TEN style) | Soy sauce | |
| Chongqing style mapo tofu(Spicy) | ||
| Fried pork with black vinegar | ||
| Twice cooked pork | ||
| Salad style oil fried premium grade chicken | ||
| Dry sauteed large shrimp | ||
| House special fried large shrimp with egg yolk sauce | ||
| Fried seafood with XO sauce | ||
| Fried spicy scallop | ||
| Fish fin soup with crab butter sauce | ||
| Large bun filled with soup | Use a strew to cut into the bun skin and drink the soup inside. This makes your whole body warm as a delicious dessert. | |
| Shanghai style dumpling with crab butter sauce | ||
| Fish fin steamed dumpling | ||
| Fried dumpling filled with soup | ||
| Steamed dumpling with fresh shrimp | ||
| Shanghai style spring roll with crab butter sauce | ||
| Szechuan dandan noodle | ||
| Won ton filled with fresh shrimps | ||
| Noodle tops fish fin sauce | ||
| Fried hard noodle with assorted seafood | ||
| Yangzhou style stir fried race in brown color with assorted vegatable | ||
| Rice tops with assorted sauce | ||
| Rice tops with fish fin sauce | ||
| Chinese congee with assorted seafood | ||
| Xiaolongbao (soup dumplings) | 480 Yen | |
| Gyoza | 380 Yen | |
| Spicy tofu and ground meat | 1,600 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 1,250 Yen | |
| Xiaolongbao (soup dumplings) | 480 Yen | |
| Gyoza | 380 Yen | |
| Spicy tofu and ground meat | 1,600 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 1,250 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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