Kamonka Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00 Saturday & Sunday 12:00 - 21:30
Restaurant Menu
| Steamed gyoza | 1,600 Yen | |
| Other Chinese stir-fries | 2,000 Yen | |
| Almond jelly | 980 Yen | One |
| Original KAMONKA soup filled fried gyoza | The first type of Shanghai dessert KAMONKA introduced into Japan | |
| Assorted steamed dumplings | black pork steamed dumpling, scallop steamed dumpling, crab meat steamed dumpling | |
| Assorted spring rolls | Shanghai spring roll with crab butter sauce, spring roll with shrimp | |
| Assorted fried gyoza | Mainline style fried gyoza (2 pieces) Vegatable filled gyoza (2 pieces) Large shrimp filled gyoza (2 pieces)'' | |
| Deep-fried homemade bread sprinkled with powder sugar | ||
| Assorted Shanghai style dumplings | Shanghai steamed dumpling, Shanghai fried dumpling, Shanghai crab soup filled steamed dumpling, Shanghai crab soup filled fried dumpling, Fish fin filled dumpling | |
| Braised fish fin combo | Braised fish fin, Steamed dessert, small dish, cold dish, congee or rice | |
| Chef special set | The course with fish fin soup, lobster and other restrictly selected food. With drink up to 2 hours | |
| Assorted course | The course from appetizer to dessert(total 7 kinds). Drink up to 2 hours | |
| Buffet party set A | 7 kind of food + drink(two hours). 20 people~ | |
| Buffet party set B | 8 kind of food + drink(two hours). 20 people~ | |
| KAMONKA dessert combo | Shanghai style dumpling and seasonal steamed dessert, weekly changed small dish, popular dish, dumpling filled with large shrimp | |
| Weekly updated lunch set | Two kind of steamed dumplings, small pot dish, one kind of dishes weekly changed | |
| KAMONKA lunch set | Fish fin soup with crab butter sauce, two kind of steamed dumplings, quick fried selected vegatable, dry sauteed large shrimp. | |
| Special lunch set | Beijing duck, Shanghai style dumpling and two kind of steamed dumplings, fried salty large shrimp and chinese vegatable | |
| Tea combo | Three kind of cold dishes, five kind of steamed desserts. Congree or rice. | |
| Panda meat bun combo | Panda meat bun, plain noodle(salty), dessert | |
| Chongqing style mapo tofu(Spicy) | Chongqing style mapo tofu, mixed vegatable, soup, congee or rice | |
| Fried pork combo in black vinegar sauce | Fried pork in black vinegar sauce, mixed vegatable, soup, congee or rice | |
| Chongqing style rice combo with slowly braised pork belly | Chongqing style rice with slowly braised pork belly, mixed vegatable, soup | |
| Rice combo tops with fish fin sauce | Rice tops with fish fin sauce, mixed vegatable, soup | |
| Noodle combo tops with fish fin sauce | Noodle tops with fish fin sauce, congee(small) or rice - chinese style preserved vegatable | |
| Dry sauteed large shrimp combo | Dry sauteed large shrimp, mixed vegatable, soup, congee or rice | |
| Soba combo with Kujo negi leeks | Soba with Kujo negi leeks(Salty), congee(small) or rice - chinese style preserved vegatable | |
| KAMONKA Special tasty almond tofu | ||
| Mango puding | ||
| House special silken almond tofu | ||
| Empire style grilled puding | ||
| House special coconut tofu and tapioca | ||
| Fried glutinous rice balls with sesame and icecream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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