Kamon Location and Menu in Kumamoto, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.14:30) Monday - Saturday Dinner: 17:30 - 23:00(L.O.21:30) Sunday & Holiday Dinner: 17:30 - 22:30(L.O.21:00)
Restaurant Menu
| Yebisu Medium glass | ||
| Kirin Medium glass | ||
| Shiro Pure rice shochu | ||
| Shimabijin | ||
| Tominohozan Brewed with ki koji (yellow malted rice) | ||
| Akakirishima | ||
| Kurokirishima | ||
| Sato | ||
| Isami | ||
| Koro | ||
| Kubota | ||
| Okuharima | ||
| Yukimanman | ||
| Chef's choice lunch course | Appetizer of the day, Seafood of the day, Sirloin steak or Fillet steak, etc. 8 items in total. Minimum 2 persons. | |
| Sirloin steak & Pilaf lunch | Soup, Pilaf grilled on hot iron plate and Sirloin steak, Salad, Pickles, Miso soup, Coffee | |
| Fillet steak & Pilaf lunch | Soup, Pilaf grilled on hot iron plate and Fillet steak, Salad, Pickles, Miso soup, Coffee | |
| Plentiful salad & Fillet steak lunch | Soup, Seasonal salad, Fillet steak, Rice, Pickles, Miso soup, Coffee | |
| Sirloin steak lunch | Soup, Salad, Sirloin steak, Rice, Pickles, Miso soup, Coffee | |
| 2 cakes and Sirloin lunch | Soup, Salad, Sirloin steak, Rice, Pickles, Miso soup, Homemade cake 2 pieces, Coffee | |
| KAMON Fillet steak lunch | Soup, Fillet steak, Salad, Rice, Pickles, Miso soup, Coffee | |
| 2 cakes and Fillet steak lunch | Soup, Salad, Fillet steak, Rice, Pickles, Miso soup, Homemade cake 2 pieces, Coffee | |
| 200g Fillet steak lunch | Soup, Salad, 200g Fillet steak, Rice, Pickles, Miso soup, Homemade cake 2 pieces, Coffee | |
| Permanently most popular course with abalone | Course to enjoy abalone grilled on hot iron plate, directly delivered from Amakusa | |
| Yume course | Lobster (half) grilled on hot iron plate, Beef fillet steak, Baked vegetables, etc. 10 items in total | |
| Abalone & fillet steak course | Appetizer of the day, Potato soup served cold, Live abalone grilled on hot iron plate, Beef fillet steak, Baked vegetables, etc. 9 items in total | |
| Ran course | Lobster (half) grilled on hot iron plate, Choice Kuroge Wagyu beef sirloin steak, Baked vegetables, Vegetable salad, etc. 9 items in total | |
| Hana course | Live abalone grilled on hot iron plate, Choice Kuroge Wagyu beef sirloin steak, Baked vegetables, etc. 9 items in total | |
| Kirameki course | Live abalone grilled on hot iron plate or Iseebi lobster, Kuroge Wagyu beef sirloin steak or Fillet steak, etc. 9 items in total | |
| Chef's choice course | Foie gras saute, Live abalone or Iseebi lobster, Baked various vegetables, Pilaf grilled on hot iron plate, etc. 10 items in total | |
| Choice Kuroge Wagyu beef course | Appetizer of the day, Seasonal soup, Choice Kuroge Wagyu beef sirloin steak, Vegetable salad, etc. 7 items in total. 10 sets only |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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