Menu With Price Menus in Japan Kaminoza 2108

Kaminoza Location and Menu in Osaka, Japan

4.6 based on 134 votes

Hours of Operation

Dinner: 17:30 - 23:00(L.O.22:30) Saturday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)

Restaurant Menu

Mas de Janiny Rouge 2013 (France)		(Red)
Mas de Janiny (France)		(White)
La Passion Grenache (France)		(Red) Rich grape juice taste.
JACOB'S CREEK "Wa" (Australia)		(Red) Wine for Japanese food. Enhance sensitive Japanese flavors of meat, vegetables, miso and sauces.
Flying Sheep Pinot Noir 2010 (New Zealand)		(Red) One of the most popular fruity wines of New Zealand. Its strong and rich taste is attractive.
Mua Mua Blanco (Spain)		(White) Nice lightly acidic taste. Fruity wine which has a slightly tangy aftertaste.
JACOB'S CREEK "Wa" (Australia)		White wine which goes well with seasonal seafood, soy sauce and dashi stock.
Chateau Mercian Nagano Chardonnay 2012		(White) Made from 100% Chardonnay grapes produced in Hokushin region of Nagano Prefecture. A wine with a smooth and refined taste.
Kirin Ichibanshibori
Premium Free		Non-alcoholic beer
Soft Drinks		Orange Juice, Oolong Tea or Jasmine Tea
Kakutamaumeshu Plum Wine		Clean and refined plum wine produced by marinated plums in a 3-year old rice shochu and matured.
Koiumeshu Plum Wine		Rich plum wine with a sake base and plenty of plum pulp.
Turuume Yuzu Wine		Extra special Yuzu wine! A minimum of 50% Natural juice is used.
Japanese sake
Wine (glass)
Japanese tea
Chef’s choice 3,800 yen		Each dish has smaller amount of food so that you can easily order this course.
Chef’s choice 5,300 yen		The most well balanced standard course. Please be noted that the menu items are subject to change due to the availability of ingredients.
Chef's choice 6,800 yen		Luxurious satisfying course made with plenty of seasonal ingredients. Please be noted that the menu items are subject to change due to the availability of ingredients.
Sweet Potato Shochu Shimabijin		Well balanced shochu popular in Satsuma Peninsula (on the rocks, with cold/hot water)
Barley Shochu Amakusa		Clear and easy to drink barley shochu. Suitable for drinking with your meal. (On the rocks, with cold/hot water)
Brown Sugar Shochu Hinoryuasahi		Made from white rice malt fermented at a low temperature. Fruity, soft & sweet taste. (On the rocks, with cold/hot water)
Iwakikotobuki Junmaishu Hiire (Yamagata Prefecture)		Standard pure rice sake you will never be tired of drinking. Mild aroma and soft taste.
Senkin "Senkohanabi" Aiyama (Tochigi Prefecture)		Soft and beautiful smell of Ginjo rice, with a light taste. "Great flavors" from the first sip.
Aramasa No. 6 S-type Junginjomai Muroka Nama Genshu (Akita Prefecture)		Slightly different from traditional sake. A mixture of beautiful tanginess and sweetness, like a white peach.
Houken JunmaiKonshinno Itteki (Hiroshima Prefecture)		Slight fruity aroma. Excellent smooth taste when swallowing.
Ouroku Yamada 80% Junmai Nama Genshu (Shimane Prefecture)		A great sake which brings out the true essence and flavor of rice.
Seishu Taketsuru Aigamonoho Omachi Junmai (Hiroshima Prefecture)		Great sake with a rich sweet rice flavor. Goes well with Japanese food.
Izumihashi Megumi Ebinakochi (Kanagawa Prefecture)		Fresh taste with slight sweetness. Clear & refreshing aftertaste.
Oigame Chokijukuseishu (Hiroshima Prefecture)		Intense aroma and flavor. Refreshing aftertaste and easy to drink aged sake.
Junmai Daigin Sekkoubai Koshitanrei		Koshitanrei, a mixture of Gohyakumangoku and Yamadanishiki rices, is used. The rice-polishing ratio is 40%.
Gikyo Junmai Ginjo Genshu		Sake for sake lovers. Never get tired of drinking this one. The rice-polishing ratio is 40%.
Dassai Junmai Daiginjo		Luxury sake with polished and refined flavor.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kaminoza Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus