Kamei Location and Menu in Okinawa, Japan

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Hours of Operation

18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 3:00)

Restaurant Menu

Seared red king crab 2,500 Yen A dish of red king crab roasted with the shell still on directly over a flame.
Japanese boarfish 1,200 Yen
Salted and grilled shrimp 2,000 Yen A dish of shell-on shrimps seasoned with salt and grilled.
Whelk 800 Yen
Omelet of spicy cod roe 800 Yen
Kichiji rockfish 5,000 Yen Grilled rockfish.
Salted and grilled Atka mackerel 1,200 Yen
Grilled crab meat and tomalley in shell 1,200 Yen A dish of crab meat and tomalley placed in the shell and grilled.
Saikyo-grilled seasonal fish 1,000 Yen
Grilled scallop with butter 800 Yen A dish of scallop seasoned with butter and grilled.
Assorted tempura 1,200 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Shrimp tempura 1,000 Yen Shrimp coated in a soft wheat flour batter and deep-fried.
Fried Fritters 800 Yen Bite-size seafood and vegetables together in batter and fried.
Tempura 800 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura 800 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried chicken 600 Yen Chicken meat lightly battered and fried in oil.
Fried Tuna Cheek Tatsuta-age(marinated and fried) 800 Yen Seasoned tuna cheek that is breaded and fried in oil.
Simmered pork belly 1,000 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Cream cheese 800 Yen
Salted fish guts 400 Yen Seafood flesh and innards marinated in salt and fermented.
Other simmered fish 6,000 Yen
Whale bacon 2,000 Yen Whale meat marinated in salt and smoked.
Chawanmushi (steamed egg custard) 800 Yen A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Other vinegared / marinated / simmered vegetables 800 Yen
Shuto(salted fish entrails) 600 Yen A dish of fish intestines that are marinated in seasonings and then fermented.
Pickled wasabi 600 Yen Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
Soup dish 500 Yen
Fish stock soup 500 Yen A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Chawanmushi (steamed egg custard) 800 Yen A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Assorted sashimi 4,000 Yen Platter of several kinds of seafood sashimi.
Assorted sashimi, 5 kinds 3,500 Yen Meals For 1
Assorted nigiri sushi 3,500 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi, 10 kinds 3,000 Yen Meals For 1Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi, 10 kinds 2,000 Yen Meals For 1Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi, 3 kinds 4,500 Yen Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi, 3 kinds 2,000 Yen Platter of 3 kinds of seafood sashimi.
Very fatty bluefin tuna sashimi 3,000 - Yen Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
Raw sea urchin 2,500 - Yen
Other sashimi / fresh fish dishes 2,000 - Yen
Other sashimi / fresh fish dishes 1,800 - Yen
Other sashimi / fresh fish dishes 1,500 - Yen
Japanese pickled mackerel sashimi 1,200 - Yen Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Squid sashimi 1,200 - Yen
Scallop sashimi 1,200 - Yen Raw scallop meat served with soy sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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