Kamei Location and Menu in Okinawa, Japan
Hours of Operation
18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 3:00)
Restaurant Menu
| Seared red king crab | 2,500 Yen | A dish of red king crab roasted with the shell still on directly over a flame. |
| Japanese boarfish | 1,200 Yen | |
| Salted and grilled shrimp | 2,000 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Whelk | 800 Yen | |
| Omelet of spicy cod roe | 800 Yen | |
| Kichiji rockfish | 5,000 Yen | Grilled rockfish. |
| Salted and grilled Atka mackerel | 1,200 Yen | |
| Grilled crab meat and tomalley in shell | 1,200 Yen | A dish of crab meat and tomalley placed in the shell and grilled. |
| Saikyo-grilled seasonal fish | 1,000 Yen | |
| Grilled scallop with butter | 800 Yen | A dish of scallop seasoned with butter and grilled. |
| Assorted tempura | 1,200 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Shrimp tempura | 1,000 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Fried Fritters | 800 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Tempura | 800 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 800 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Fried Tuna Cheek Tatsuta-age(marinated and fried) | 800 Yen | Seasoned tuna cheek that is breaded and fried in oil. |
| Simmered pork belly | 1,000 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Cream cheese | 800 Yen | |
| Salted fish guts | 400 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Other simmered fish | 6,000 Yen | |
| Whale bacon | 2,000 Yen | Whale meat marinated in salt and smoked. |
| Chawanmushi (steamed egg custard) | 800 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Other vinegared / marinated / simmered vegetables | 800 Yen | |
| Shuto(salted fish entrails) | 600 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Pickled wasabi | 600 Yen | Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees. |
| Soup dish | 500 Yen | |
| Fish stock soup | 500 Yen | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Chawanmushi (steamed egg custard) | 800 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Assorted sashimi | 4,000 Yen | Platter of several kinds of seafood sashimi. |
| Assorted sashimi, 5 kinds | 3,500 Yen | Meals For 1 |
| Assorted nigiri sushi | 3,500 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 10 kinds | 3,000 Yen | Meals For 1Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 10 kinds | 2,000 Yen | Meals For 1Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 3 kinds | 4,500 Yen | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted sashimi, 3 kinds | 2,000 Yen | Platter of 3 kinds of seafood sashimi. |
| Very fatty bluefin tuna sashimi | 3,000 - Yen | Thinly cut very fatty area of bluefin tuna served raw with soy sauce. |
| Raw sea urchin | 2,500 - Yen | |
| Other sashimi / fresh fish dishes | 2,000 - Yen | |
| Other sashimi / fresh fish dishes | 1,800 - Yen | |
| Other sashimi / fresh fish dishes | 1,500 - Yen | |
| Japanese pickled mackerel sashimi | 1,200 - Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Squid sashimi | 1,200 - Yen | |
| Scallop sashimi | 1,200 - Yen | Raw scallop meat served with soy sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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