Menu With Price Menus in Japan Kambei 2103

Kambei Location and Menu in Fukuoka, Japan

Name: Kambei
Address: Subway Kuko Line (Route 1) Nakasu-Kawabata Station Kawabata Exit 8-minute walk, fukuoka
Price range: ¥¥
Rating: 4.0

4.0 based on 58 votes

Hours of Operation

Monday - Sunday 17:00 - 2:00, the following day

Restaurant Menu

Grilled Wagyu beef	1,400 Yen	Wagyu beef grilled over an open flame on wire mesh.
Grilled Wagyu beef	2,400 Yen	Wagyu beef grilled over an open flame on wire mesh.
Grilled beef tongue	2,400 Yen	A dish of cow tongue (beef) grilled over an open flame.
Grilled pork	860 Yen
Pork loin steak	930 Yen
Tontoro (pork neck)	820 Yen	Pork dish made using meat cut from the neck called “Toro.”
Offal hotpot (salty)	1,300 Yen	Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
Other hotpots	1,600 Yen
Offal hotpot	930 Yen
Chicken shabu-shabu	770 Yen	A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
Pork hotpot	770 Yen
Champon	440 Yen
Other rice soup / Rice cake	440 Yen
Tororo Meshi(grated yam rice)	650 Yen	Rice topped with grated Japanese yam.
Rice ball	280 Yen	OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Ochazuke(rice with tea)	450 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Assorted nigiri sushi	1,400 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Seafood rice bowl	1,740 Yen	Assorted sashimi served over rice.
Tai Ochazuke (Boiled rice with tea and sea bream)	1,100 Yen	A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Soboro Gohan(Seasoned ground meat rice)	850 Yen	Sauteed items, such as pork, chicken, or egg, served over rice.
Other miso soups / clear soups	550 Yen
Other miso soups / clear soups	450 Yen
Sherbet	400 Yen
Offal hotpot	1,300 Yen	Meals For 1
Live spear squid sashimi	2,400 - Yen
Assorted sashimi	2,500 - Yen
Edible horse meat	1,980 Yen
Horse meat tartare	2,100 Yen
Itawasa(fish cakes with wasabi and soy sauce)	500 Yen	Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
Other vinegared / marinated / simmered vegetables	400 Yen
Marinated cod roe	550 Yen	Cod ovaries which are marinated in seasonings and flavored.
Vinegared organ meats	650 Yen	Various organ meats (chicken, beef or pork) dressed with vinegar.
Shaomai dumplings	770 Yen
Seared ray fins	750 Yen
Japanese-style rolled omelet	850 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other Japanese-style Salad	1,100 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Shabu-shabu salad	820 Yen	A salad of boiled shabu-shabu pork and vegetables.
Daikon salad	770 Yen	A salad of raw daikon with dressing.
Carpaccio (meat)	780 Yen
Fried chicken	800 Yen	Chicken meat lightly battered and fried in oil.
Fried prawns	660 Yen	Shrimp lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce	950 Yen
Satsuma age / Fishcakes	660 Yen
Shrimp mayonnaise stir-fry	820 Yen
Other fried foods	600 Yen
Assorted tempura	1,650 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Grilled meatball	860 Yen
Grilled turban snail	930 Yen
Teppan-yaki(cooked on a griddle)	850 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Seared free range chicken	1,260 Yen
Locally raised chicken	1,260 Yen	Chicken dish made using chicken called “Jidori.”
Chicken wing tips	450 Yen	A dish of grilled chicken wings.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kambei Location and Menu in Fukuoka, Japan

Hours of Operation

Restaurant Menu

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