Menu With Price Menus in Japan Kamakuratei 2097

Kamakuratei Location and Menu in Kanagawa, Japan

Name: Kamakuratei
Address: JR Yokosuka Line Kamakura Station East Exit 3-minute walk, kanagawa
Price range: ¥¥
Rating: 4.2

4.2 based on 54 votes

JR Yokosuka Line Kamakura Station East Exit 3-minute walk, Kanagawa
0467-53-8725 (+81-467-53-8725)
Cuisine: Beer Halls Nabe (Japanese Style Hot Pot) Yakiniku (BBQ)

Hours of Operation

11:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Restaurant Menu

Lunch menu	2,690 Yen	Meals For 1
Assorted yakiniku	2,790 Yen	Meals For 1
Lunch menu	2,990 Yen	Meals For 1
Lunch menu	1,350 Yen	Meals For 1
Lunch menu	1,350 Yen	Meals For 1
Lunch menu	1,790 Yen	Meals For 1
Lunch menu	1,790 Yen	Meals For 1
Lunch menu	1,890 Yen	Meals For 1
Sirloin steak	2,490 Yen	Meals For 1
Shinshin (thigh)	2,130 Yen	Meals For 1Meat dish made using a cut from the lower thigh called “Shinshin.”
Ichibo (rump cap)	2,430 Yen	Meals For 1Meat dish made using a cut from the rump called “Ichibo.”
Zabuton (chuck flap)	3,230 Yen	Meals For 1Meat dish made using a cut from the shoulder called “Zabuton.”
Kalbi (short ribs)	1,490 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	2,130 Yen	Meals For 1Beef dish made using a cut from the back called “Rosu.”
Quail egg (topping)	150 Yen	Meals For 1A Quail egg can be added as an extra topping.
Kalbi (short ribs)	1,190 Yen	Meals For 1
Kalbi (short ribs)	1,590 Yen	Meals For 1
Beef loin	1,290 Yen	Meals For 1Beef dish made using a cut from the back called “Rosu.”
Beef loin	1,590 Yen	Meals For 1Beef dish made using a cut from the back called “Rosu.”
Rib finger meat	1,390 Yen	Meals For 1
Premium loin	1,730 Yen	Meals For 1Meat dish made using a cut from the back called “premium loin.”
Assorted yakiniku	4,100 Yen	Meals For 3
Beef tongue	1,030 Yen	Meals For 1Beef dish made using the tongue called “Tan.”
Beef tongue	1,350 Yen	Meals For 1
Tan shio (salted tongue)	1,790 Yen	Meals For 1Meat dish made using the tongue called “Tan,” seasoned with salt.
Harami (skirt)	1,090 Yen	Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Horumon (organ meat)	790 Yen	Meals For 1
Liver	690 Yen	Meals For 1
Horumon (organ meat)	790 Yen	Meals For 1Meat dish made using cuts called “Horumon.”
Gopchang (beef small intestine)	690 Yen	Meals For 1Meat dish made using a cut from the small intestines called “Gopchang.”
Locally raised chicken	690 Yen	Meals For 1
Cheese pajeon	890 Yen	Meals For 1
Kimchi	390 - 650 Yen	Meals For 1
Vegetable salad	650 Yen	Meals For 1
Stone grilled bibimbap	890 Yen	Meals For 1
Asahi Super Dry	550 Yen	Medium Mug
Asahi Dry Zero	300 Yen	Small Bottle
Coke Highball	480 Yen	Medium Mug
Ginger Highball	480 Yen	Medium Mug
Japanese Sake	650 Yen	Ni-go (360ml)
Distilled Spirits	580 Yen	Glass
Sour	500 Yen	Glass
Red Wine	500 Yen	Glass
White Wine	500 Yen	Glass
Kamakura Beer Tsuki
Sirloin steak	1,330 Yen	Half serving
Shinshin (thigh)	1,130 Yen	Half servingMeat dish made using a cut from the lower thigh called “Shinshin.”
Ichibo (rump cap)	1,330 Yen	Half servingMeat dish made using a cut from the rump called “Ichibo.”
Zabuton (chuck flap)	1,730 Yen	Half servingMeat dish made using a cut from the shoulder called “Zabuton.”
Kalbi (short ribs)	800 Yen	Half servingMeat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	1,130 Yen	Half servingBeef dish made using a cut from the back called “Rosu.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kamakuratei Location and Menu in Kanagawa, Japan

Hours of Operation

Restaurant Menu

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