KALBI ITCHO Location and Menu in Wakayama, Japan

4.0 based on 89 votes

Hours of Operation

Monday - Thursday 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday 17:00 - 3:00, the following day(L.O.2:00) Sunday & Holiday 11:00 - 24:00(L.O.23:00)

Restaurant Menu

Kalbi (short ribs) 734 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin 734 Yen Beef dish made using a cut from the back called “Rosu.”
Charcoal grilled beef skirt steak 1,058 Yen A dish of beef skirt steak grilled over charcoal.
Tsuboduke kalbi yaki (marinated and grilled short ribs) 950 Yen Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Premium loin 1,058 Yen Meat dish made using a cut from the back called “premium loin.”
Misuji (top blade) 1,382 Yen Meat dish made using a cut from the shoulder called “Misuji.”
Premium short ribs 1,058 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Extra premium short ribs 1,598 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Kalbi (short ribs) 810 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin 950 Yen Beef dish made using a cut from the back called “Rosu.”
Tsuboduke kalbi yaki (marinated and grilled short ribs) 1,166 Yen Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Extra premium loin 1,706 Yen Meat dish made using a cut from the back called “extra premium loin.”
Beef fillet 2,678 Yen Beef dish made using a cut from the lower back called “Hire.”
Grilled beef tongue 1,026 Yen Grilled beef dish made using the tongue called “Tan.”
Tan (tongue) 1,058 Yen Meat dish made using the tongue called “Tan.”
Premium grilled tongue seasoned with salt 1,382 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Premium grilled tongue seasoned with salt 1,490 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Pork short ribs 410 Yen Pork dish made using meat cut from the ribs called “Kalbi.”
Tori(chicken) 410 Yen
Horumon (organ meat) 626 Yen Meat dish made using cuts called “Horumon.”
Horumon yaki (grilled organ meat) 518 Yen Grilled dish of organ meat called “Horumon.”
Asahi Super Dry 540 Yen Medium Mug
Asahi Kuronama 540 Yen
Asahi Super Dry Premium 594 Yen
halfandhalf 540 Yen Medium Mug
Lemon Highball 421 Yen
Lime Sour 421 Yen
Green Apple Sour 421 Yen
Yuzu Sour 421 Yen
Oolong Tea Highball 421 Yen
White Peach Sour 421 Yen
Lychee Sour 421 Yen
Strawberry Sour 421 Yen
Calpico Highball 421 Yen
Grape Sour 421 Yen
Mango Sour 421 Yen
Chuhai 421 Yen
Fresh Lemon Sour 518 Yen
Fresh Lime Sour 518 Yen
Fresh Grapefruit Sour 518 Yen
Black Nikka Highball 421 Yen
Coke Highball 421 Yen
Ginger Highball 421 Yen
Peach Highball 421 Yen
Yuzu Highball 421 Yen
Cassis and Orange 518 Yen
Cassis and Soda 518 Yen
Gin and Tonic 518 Yen
Gin Buck 518 Yen
Shandygaff 518 Yen
JINRO 378 Yen
Ichiban Fuda 432 Yen
Kuro Kirishima 486 Yen
Josen Hakutsuru Tanrei Junmai 378 Yen
Junmaishu Kuroushi 1,080 Yen
Honey Umeshu 486 Yen
Yuzu Umeshu 486 Yen
Nakano Umeshu 432 Yen
Red Wine 410 Yen
White Wine 410 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus