Menu With Price Menus in Japan KALBI ITCHO 2086

KALBI ITCHO Location and Menu in Wakayama, Japan

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JR Wakayama Station 2-minute walk, Wakayama
073-421-7355 (+81-73-421-7355)
Cuisine: Korean Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Monday - Thursday 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday 17:00 - 3:00, the following day(L.O.2:00) Sunday & Holiday 11:00 - 24:00(L.O.23:00)

Restaurant Menu

Kalbi (short ribs)	734 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	734 Yen	Beef dish made using a cut from the back called “Rosu.”
Charcoal grilled beef skirt steak	1,058 Yen	A dish of beef skirt steak grilled over charcoal.
Tsuboduke kalbi yaki (marinated and grilled short ribs)	950 Yen	Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Premium loin	1,058 Yen	Meat dish made using a cut from the back called “premium loin.”
Misuji (top blade)	1,382 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Premium short ribs	1,058 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Extra premium short ribs	1,598 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Kalbi (short ribs)	810 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	950 Yen	Beef dish made using a cut from the back called “Rosu.”
Tsuboduke kalbi yaki (marinated and grilled short ribs)	1,166 Yen	Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Extra premium loin	1,706 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Beef fillet	2,678 Yen	Beef dish made using a cut from the lower back called “Hire.”
Grilled beef tongue	1,026 Yen	Grilled beef dish made using the tongue called “Tan.”
Tan (tongue)	1,058 Yen	Meat dish made using the tongue called “Tan.”
Premium grilled tongue seasoned with salt	1,382 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Premium grilled tongue seasoned with salt	1,490 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Pork short ribs	410 Yen	Pork dish made using meat cut from the ribs called “Kalbi.”
Tori(chicken)	410 Yen
Horumon (organ meat)	626 Yen	Meat dish made using cuts called “Horumon.”
Horumon yaki (grilled organ meat)	518 Yen	Grilled dish of organ meat called “Horumon.”
Asahi Super Dry	540 Yen	Medium Mug
Asahi Kuronama	540 Yen
Asahi Super Dry Premium	594 Yen
halfandhalf	540 Yen	Medium Mug
Lemon Highball	421 Yen
Lime Sour	421 Yen
Green Apple Sour	421 Yen
Yuzu Sour	421 Yen
Oolong Tea Highball	421 Yen
White Peach Sour	421 Yen
Lychee Sour	421 Yen
Strawberry Sour	421 Yen
Calpico Highball	421 Yen
Grape Sour	421 Yen
Mango Sour	421 Yen
Chuhai	421 Yen
Fresh Lemon Sour	518 Yen
Fresh Lime Sour	518 Yen
Fresh Grapefruit Sour	518 Yen
Black Nikka Highball	421 Yen
Coke Highball	421 Yen
Ginger Highball	421 Yen
Peach Highball	421 Yen
Yuzu Highball	421 Yen
Cassis and Orange	518 Yen
Cassis and Soda	518 Yen
Gin and Tonic	518 Yen
Gin Buck	518 Yen
Shandygaff	518 Yen
JINRO	378 Yen
Ichiban Fuda	432 Yen
Kuro Kirishima	486 Yen
Josen Hakutsuru Tanrei Junmai	378 Yen
Junmaishu Kuroushi	1,080 Yen
Honey Umeshu	486 Yen
Yuzu Umeshu	486 Yen
Nakano Umeshu	432 Yen
Red Wine	410 Yen
White Wine	410 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

KALBI ITCHO Location and Menu in Wakayama, Japan

Hours of Operation

Restaurant Menu

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