Kakuuchi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:00 , Dinner: 17:00 - 23:00(L.O.22:00) Saturday Dinner: 16:00 - 22:00(L.O.21:00)
Restaurant Menu
| Grilled fish skewer | 1,080 Yen | |
| Sashimi | 600 Yen | |
| Grilled meatball | 780 Yen | Meals For 1 |
| Assorted sashimi, 5 kinds | 2,890 Yen | Meals For 1 |
| Bacon | 890 Yen | |
| Carpaccio (fish) | 890 Yen | |
| Mushroom and bacon salad | 690 Yen | |
| Daikon salad | 730 Yen | A salad of raw daikon with dressing. |
| Raw ham salad | 790 Yen | |
| Seaweed salad | 890 Yen | |
| Assorted sashimi | 1,990 Yen | |
| Grilled fish skewer | 180 Yen | |
| Other whale dishes | 980 Yen | |
| Sashimi | 890 Yen | |
| Other sashimi / fresh fish dishes | 790 Yen | |
| Sashimi | 650 Yen | |
| Assorted grilled skewers | 1,680 Yen | Platter of various kinds of grilled skewers. |
| Grilled fish skewer | 230 Yen | |
| Grilled Jitokko chicken thigh meat | 850 Yen | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
| Pork loin | 890 Yen | |
| Beef stamina stir-fry | 1,200 Yen | |
| Minced meat cutlet | 580 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Ham cutlet | 590 Yen | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 550 Yen | |
| Crab cream croquette | 790 Yen | |
| Fried whale meat Tatsuta | 790 Yen | |
| Grilled cheese | 490 Yen | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
| Other snacks / delicacies | 620 Yen | |
| Other Pastas | 1,200 Yen | |
| Grilled / sauteed pork | 380 Yen | |
| Other hams / sausages / smoked meats | 560 Yen | |
| Satsuma-age | 770 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Assorted pickles | 590 Yen | Platter of various kinds of pickles. |
| Sliced tomatoes | 490 Yen | A dish of sliced cool tomatoes. |
| Edamame beans | 490 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Garlic toast | 280 Yen | |
| Ray fin | 490 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Firefly squid pickled in soy sauce | 590 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Corned beef salad | 590 Yen | |
| Tomato and raw ham salad | 790 Yen | Large Serving |
| Zaru tofu | 590 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Other tofu dishes | 590 Yen | |
| Lotus root chips | 620 Yen | A flavored dish of lotus root which is cut into rings and deep-fried. |
| Roast duck | 790 Yen | |
| Fried Octopus | 650 Yen | A dish of boiled octopus that is seasoned, then fried with a little bit of oil. |
| Other Yakitori / skewers | 180 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Fried Tuna Cheek Tatsuta-age(marinated and fried) | 250 Yen | Seasoned tuna cheek that is breaded and fried in oil. |
| Other grilled fish | 230 Yen | |
| Grilled Whole Squid | 180 Yen | A dish where a squid is seasoned and grilled whole. |
| Salted and grilled shrimp | 250 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Other Yakitori / skewers | 250 Yen | |
| Other Yakitori / skewers | 230 Yen | |
| Other Yakitori / skewers | 230 Yen | |
| Other Yakitori / skewers | 180 Yen | |
| Other simmered dishes | 870 Yen | |
| Simmered pork belly | 890 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Other fried rice / rice dishes | 690 Yen | |
| Sauteed wheat noodles | 730 Yen | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
| A bowl of chilled udon | 590 Yen | Chilled udon served in soy sauce or broth. |
| Tart | 480 Yen | |
| Sherbet | 390 Yen | |
| Grilled fish skewer | 1,080 Yen | |
| Grilled meatball | 780 Yen | Meals For 1 |
| Assorted sashimi, 5 kinds | 2,890 Yen | Meals For 1 |
| 2 hrs. Free-flowing Drink Course | Banquet menu | |
| Bacon | 490 Yen | |
| Carpaccio (fish) | 590 Yen | Small Serving |
| Mushroom and bacon salad | 390 Yen | |
| Daikon salad | 420 Yen | Small ServingA salad of raw daikon with dressing. |
| Raw ham salad | 490 Yen | Small Serving |
| Seaweed salad | 590 Yen | Small Serving |
| Sliced tomatoes | 2,000 Yen | Meals For 2A dish of sliced cool tomatoes. |
| Tomato and raw ham salad | 490 Yen | Small Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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