KAKURENBO Location and Menu in Tokyo, Japan
Hours of Operation
11:00 - 5:00, the following day(L.O.24:59, Drink L.O. 24:59)
Restaurant Menu
| Rock oyster | 680 Yen | |
| Edible horse meat | 1,280 Yen | |
| Seared free range chicken | 580 Yen | |
| Vinegar and tartar sauce fried chicken rice bowl | 880 Yen | |
| Pork loin steak | 980 Yen | Medium Serving |
| Omelet of spicy cod roe | 504 Yen | Medium ServingA dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Simmered pork belly | 683 Yen | Medium ServingA dish of pork ribs (boned rib) stewed with potherbs. |
| Simmered beef tendon | 714 Yen | Medium ServingA dish of beef tendon stewed in soy sauce and miso. |
| Pan-fried gyoza | 604 Yen | Medium Serving |
| Satsuma-age | 580 Yen | Medium ServingOne of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried chicken | 609 Yen | Medium ServingChicken meat lightly battered and fried in oil. |
| Fried chicken cartilage | 504 Yen | Medium ServingChicken cartilage lightly battered and fried in oil. |
| Fried octopus | 504 Yen | Medium ServingOctopus that is lightly battered and fried in oil. |
| Fried potatoes | 580 Yen | Medium Serving |
| Fried tofu with soup | 609 Yen | Medium ServingA dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Assorted seafood tempura | 980 Yen | Medium ServingPlatter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
| Seared shishamo smelt | 504 Yen | Medium Serving |
| Ray fin | 525 Yen | Medium ServingDried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Seared Atka mackerel | 924 Yen | Large Serving |
| Wagyu beef tail soup | 804 Yen | Medium ServingWagyu beef tail prepared as a soup. |
| Offal hotpot | 1,000 Yen | Meals For 2 |
| Mizutaki | 1,100 Yen | Meals For 1 |
| Chanko hotpot | 1,280 Yen | Meals For 1 |
| Kimchi hotpot | 980 Yen | Meals For 2 |
| Tomato hotpot | 1,100 Yen | Meals For 2 |
| Rock oyster | 680 Yen | |
| Edible horse meat | 1,280 Yen | |
| Seared free range chicken | 580 Yen | |
| Pork loin steak | 980 Yen | Medium Serving |
| Simmered pork belly | 683 Yen | Medium ServingA dish of pork ribs (boned rib) stewed with potherbs. |
| Assorted seafood tempura | 980 Yen | Medium ServingPlatter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
| Simmered beef tendon | 714 Yen | Medium ServingA dish of beef tendon stewed in soy sauce and miso. |
| Shabu-shabu salad | 780 Yen | Medium ServingA salad of boiled shabu-shabu pork and vegetables. |
| Caesar salad with slow-poached egg | 714 Yen | Medium Serving |
| Anchovy and cabbage | 420 Yen | Medium ServingA dish made from anchovy (a pickled small fish) and cabbage |
| Seared Atka mackerel | 924 Yen | Large Serving |
| Yamazaki Highball | 680 Yen | Medium Bottle |
| Juyondai Daiginjo Tatsu no Otoshigo | 600 Yen | Ichi-go (180ml) |
| Kokuryu Tokugin | 600 Yen | Ichi-go (180ml) |
| Suntory The Premium Malt's | 550 Yen | Medium Bottle |
| Suntory The Premium Malt's | 550 Yen | Medium Bottle |
| Suntory The Malt's | 450 Yen | Medium Bottle |
| Yamazaki Highball | 680 Yen | Medium Bottle |
| Hakushu Highball | 680 Yen | Medium Bottle |
| Plum Highball | 380 Yen | Medium Bottle |
| Cassis Highball | 380 Yen | Medium Bottle |
| Grapefruit Highball | 380 Yen | |
| Coke Highball | 380 Yen | Medium Bottle |
| Pomegranate Highball | 480 Yen | Medium Bottle |
| Suntory Old Highball | 380 Yen | Medium Bottle |
| Tonic Highball | 480 Yen | Medium Bottle |
| Peach Highball | 380 Yen | Medium Bottle |
| Yuzu Highball | 480 Yen | Medium Bottle |
| Yuzu and Honey Highball | 480 Yen | |
| Takarajima Highball | 580 Yen | Medium Bottle |
| Green Apple Sour | 380 Yen | Medium Bottle |
| Acerola Sour | 380 Yen | Medium Bottle |
| Acerola Highball | 380 Yen | Medium Bottle |
| Apricot Sour | 380 Yen | Medium Bottle |
| Oolong Tea Highball | 380 Yen | Medium Bottle |
| Plum Sour | 480 Yen | Medium Bottle |
| Pickled Plum Sour | 480 Yen | Medium Bottle |
| Cassis Sour | 480 Yen | |
| Orange Sour | 480 Yen | Medium Bottle |
| Grape Calpico Sour | 480 Yen | Medium Bottle |
| Grape Sour | 480 Yen | Medium Bottle |
| Grapefruit Sour | 450 Yen | Medium Bottle |
| Coke Highball | 480 Yen | Medium Bottle |
| Cherry Sour | 500 Yen | Medium Bottle |
| Flat Lemon Calpico Sour | 480 Yen | Medium Bottle |
| Jasmine Tea Highball | 480 Yen | Medium Bottle |
| Yuzu Sour | 480 Yen | |
| Lemon Sour | 480 Yen | Medium Bottle |
| Shimizu no Mai Ginjo | 400 Yen | Ichi-go (180ml) |
| Asahiyama Ginjo Nama Chozoshu | 400 Yen | Ichi-go (180ml) |
| Esshu Sakurabiyori | 400 Yen | Ichi-go (180ml) |
| Koshi no Kanbai Ginjo Tokusen | 400 Yen | Ichi-go (180ml) |
| Ginjo Nama Chozoshu Kokushimuso | 400 Yen | Ichi-go (180ml) |
| Kubota Suiju | 550 Yen | Ichi-go (180ml) |
| Daiginjo Kitaya Tobintori Genshu | 550 Yen | Ichi-go (180ml) |
| Koshi no Kanbai Daiginjo Chotokusen | 550 Yen | Ichi-go (180ml) |
| Kokuryu Daiginjo | 550 Yen | Ichi-go (180ml) |
| Kokuryu Tokugin | 600 Yen | Ichi-go (180ml) |
| Juyondai Daiginjo Sakemirai | 550 Yen | Ichi-go (180ml) |
| Juyondai Daiginjo Tatsu no Otoshigo | 600 Yen | Ichi-go (180ml) |
| Edamame beans | 249 Yen | Medium ServingSoybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 305 Yen | Medium ServingTofu that is chilled and served with condiments and soy sauce. |
| Wasabi octopus | 525 Yen | Medium ServingOctopus dressed with grated or minced wasabi. |
| Sliced tomatoes | 504 Yen | Medium ServingA dish of sliced cool tomatoes. |
| Anchovy and cabbage | 420 Yen | Medium ServingA dish made from anchovy (a pickled small fish) and cabbage |
| Sliced onions | 305 Yen | Medium ServingThinly sliced raw onion, eaten with a dressing. |
| Assorted pickles | 609 Yen | Large ServingPlatter of various kinds of pickles. |
| Shabu-shabu salad | 780 Yen | Medium ServingA salad of boiled shabu-shabu pork and vegetables. |
| Daikon salad | 683 Yen | Medium Serving |
| Fried food salad | 819 Yen | Medium ServingSalad of vegetables and fried food. |
| Avocado and seafood salad | 924 Yen | Medium Serving |
| Caesar salad with slow-poached egg | 714 Yen | Medium Serving |
| Live olive flounder sashimi | the current [market] price Yen | Large Serving |
| Thin-sliced sea bream sashimi | the current [market] price Yen | Large ServingA type of sashimi (thin slices of raw fish) dish prepared by cutting fresh sea bream into thinner slices than sashimi and serving them with soy sauce or other types of sauce. |
| Assorted tuna sashimi | 714 Yen | Medium ServingPlatter of sashimi from various kinds of tuna. |
| Amberjack sashimi | 714 Yen | Medium ServingThinly cut raw amberjack served with soy sauce. |
| Salmon sashimi | 609 Yen | Medium ServingThinly cut raw salmon served with soy sauce. |
| Ama ebi(northern shrimp)_??sashimi | 609 Yen | Medium ServingRaw sweet shrimp meat served with soy sauce. |
| Scallop sashimi | 609 Yen | Medium ServingRaw scallop meat served with soy sauce. |
| Japanese pickled mackerel sashimi | 609 Yen | Medium ServingRaw Japanese mackerel soaked in vinegar and served cut into thin slices. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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