Kakurebou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 4:00, the following day(L.O.3:00)
Restaurant Menu
| Tender simmered Sangen pork topped with soft-cooked egg | ||
| Zao beef, salt-cooked beef sinew & collagen | ||
| Kettle-cooked Shirayuri rice, specially cultivated in Kitakami, Iwate | ||
| Miso soup of the day | ||
| Daikon radish with Yuzu citrus & honey | ||
| Green tea panna cotta with brown sugar syrup | ||
| Many other ala carte dishes also available | ||
| Yebisu Dark beer, tumbler | ||
| Shirohonoka beer (unfiltered, contains yeast) | ||
| Many other Sake, plum wine, Shochu & wine selections available. | ||
| <Raijin meal_??¥3,980> (9 dishes) | ||
| <Kourin meal _??¥5,480> (10 dishes) | ||
| <Sho-un meal_??¥2,980> (8 dishes) | ||
| Hisui eggplant in plum-flavored broth | ||
| Chilled tomato & minced okra in Tosa vinegar gelee | ||
| Zao marbled beef with spicy red pepper miso | ||
| Cheese plate | ||
| Homestyle fresh tofu | ||
| Yuba tofu skin sashimi | ||
| 5 assorted sashimi plate of the day | ||
| Broiled spicy cod roe | ||
| Japanese-style thick omelette | ||
| Deep-fried eggplant grilled with miso-flavored ground chicken | ||
| Yuzu citrus grilled sablefish | ||
| Broiled Iwanaka pork sparerib | ||
| Zao beef sirloin steak | ||
| Grilled eggplant, mushrooms & vegetables in unrefined miso & butter | ||
| Deep-fried Daisen chicken | ||
| Chopped horse mackerel tempura | ||
| Japanese beef & potato stew made with Danshaku potatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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