Kakurebou Location and Menu in Tokyo, Japan

4.2 based on 84 votes

Hours of Operation

Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 4:00, the following day(L.O.3:00)

Restaurant Menu

Tender simmered Sangen pork topped with soft-cooked egg
Zao beef, salt-cooked beef sinew & collagen
Kettle-cooked Shirayuri rice, specially cultivated in Kitakami, Iwate
Miso soup of the day
Daikon radish with Yuzu citrus & honey
Green tea panna cotta with brown sugar syrup
Many other ala carte dishes also available
Yebisu Dark beer, tumbler
Shirohonoka beer (unfiltered, contains yeast)
Many other Sake, plum wine, Shochu & wine selections available.
<Raijin meal_??¥3,980> (9 dishes)
<Kourin meal _??¥5,480> (10 dishes)
<Sho-un meal_??¥2,980> (8 dishes)
Hisui eggplant in plum-flavored broth
Chilled tomato & minced okra in Tosa vinegar gelee
Zao marbled beef with spicy red pepper miso
Cheese plate
Homestyle fresh tofu
Yuba tofu skin sashimi
5 assorted sashimi plate of the day
Broiled spicy cod roe
Japanese-style thick omelette
Deep-fried eggplant grilled with miso-flavored ground chicken
Yuzu citrus grilled sablefish
Broiled Iwanaka pork sparerib
Zao beef sirloin steak
Grilled eggplant, mushrooms & vegetables in unrefined miso & butter
Deep-fried Daisen chicken
Chopped horse mackerel tempura
Japanese beef & potato stew made with Danshaku potatoes

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus