Menu With Price Menus in Japan Kakoiya 2072

Kakoiya Location and Menu in Tokyo, Japan

3.9 based on 177 votes

Hours of Operation

Monday - Friday 17:30 - 23:30(L.O.23:00) Saturday 12:00 - 23:30(L.O.23:00) Sunday & Holiday 12:00 - 22:00(L.O.21:30)

Restaurant Menu

Assorted sashimi	2,980 Yen
Squid sashimi	1,980 Yen
Sashimi	1,200 Yen
Other grilled fish	1,780 Yen
Other Yakitori / skewers	1,280 Yen
Charcoal grilled meat	2,200 Yen
Grilled pork	980 Yen
Seared Wagyu beef	2,980 Yen
Other Yakitori / skewers	1,580 Yen
Grilled vegetables	580 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Grilled vegetables	780 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Grilled vegetables	980 Yen	A dish of vegetables grilled in a frypan, oven, or on a grill.
Other Japanese-style Salad	680 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Whitebait salad	780 Yen
Sesame tofu	680 Yen	A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Fried tofu with soup	680 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Thick Japanese omelet	780 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Fried silver-stripe round herring	530 Yen	Silver-stripe round herring lightly battered and fried in oil..
Fried Minced Fish	580 Yen	Minced fish rolled together, covered in batter, and fried in oil.
Pickles	880 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Shaomai dumplings	850 Yen
Marinated cod roe	850 Yen	Cod ovaries which are marinated in seasonings and flavored.
Beef rice bowl	680 Yen	Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
Grilled rice ball	350 Yen	OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Other sushi	630 Yen
Tai Ochazuke (Boiled rice with tea and sea bream)	580 Yen	A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Buckwheat noodles served on a bamboo strainer	480 Yen
Cheesecake	480 Yen
Shiratama zenzai (sweet red bean soup with rice-flour dumplings)	460 Yen
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)	280 Yen
2,000 JPY Course (5 Items)	2,000 Yen
4,000 JPY Course (6 Items)	4,000 Yen
Charcoal grilled meat	2,200 Yen
Seared Wagyu beef	2,980 Yen
Assorted sashimi	2,980 Yen
Other grilled fish	1,780 Yen
Thick Japanese omelet	780 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Sesame tofu	680 Yen	A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Buckwheat noodles served on a bamboo strainer	480 Yen
Beef rice bowl	680 Yen	Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
2,000 JPY Course (5 Items)	2,000 Yen
4,000 JPY Course (6 Items)	4,000 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kakoiya Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus