Kakoiya Location and Menu in Miyagi, Japan
Hours of Operation
Monday - Thursday 17:00 - 23:00 Friday & Saturday 17:00 - 24:00 Sunday & Holiday 17:00 - 22:30
Restaurant Menu
| 4,000 JPY Course (7 Items) | 4,000 Yen | |
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| 6,000 JPY Course (9 Items) | 6,000 Yen | |
| Assorted sashimi | 630 - 880 Yen | |
| Firefly squid pickled in soy sauce | 550 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Spicy cod innards | 480 Yen | |
| Ray fin | 530 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Other snacks / delicacies | 580 Yen | |
| Vegetable salad | 680 Yen | |
| Potato salad | 630 Yen | |
| Vegetable Grill(Grill, Sauté) | 630 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 630 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Kamameshi(kettle rice) | 950 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Baked chicken and rice | 880 Yen | Rice and chicken cooked in a small pot for one. |
| Grilled rice ball | 480 Yen | TwoAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Soy sauce marinade fresh tuna rice bowl | 680 Yen | Tuna in a soy-sauce based marinade, served over rice. |
| Chilled buckwheat noodles without broth | 450 Yen | |
| Cold wheat noodles served in a salad | 780 Yen | |
| Other dishes served over rice | 1,180 Yen | Meals For 2 |
| Pudding | 580 Yen | |
| Other Japanese desserts | 600 Yen | |
| Sherbet | 380 Yen | |
| Green tea ice cream | 430 Yen | |
| Other cake | 580 Yen | |
| Grilled beef tongue | 1,480 Yen | |
| Edamame beans | 480 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fried Minced Fish | 460 Yen | TwoMinced fish rolled together, covered in batter, and fried in oil. |
| Vegetable salad | 780 Yen | |
| Fried tofu | 580 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Steamed with sake | 640 Yen | TwoA dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Assorted pickles | 580 Yen | Platter of various kinds of pickles. |
| Yosedofu (fresh tofu) | 630 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Assorted cheese | 830 Yen | Platter of various kinds of cheese. |
| Harako Meshi(salmon roe rice) | 550 Yen | Salmon meat and salmon roe (harako) served over rice. |
| Bologna sausage | 780 Yen | |
| Charcoal grill | 980 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Other sashimi / fresh fish dishes | 580 Yen | |
| Rice croquette | 680 Yen | |
| Simmered in white sauce | 680 Yen | |
| Sashimi | 780 Yen | |
| Japanese pickled mackerel sashimi | 920 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Other grilled fish | 880 - 1,680 Yen | |
| Seared chicken thigh | 780 Yen | Chicken thigh cooked over an open flame. |
| Chanchan-yaki (fish grilled with vegetables) | 880 Yen | |
| Fried chicken wing tips | 600 Yen | ThreeChicken wings (only the tips are used) lightly battered and fried in oil. |
| Wagyu beef steak | 2,480 Yen | |
| Sirloin steak | 4,980 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 980 Yen | |
| Fried potatoes | 580 Yen | |
| Fried prawns | 730 Yen | Shrimp lightly battered and fried in oil. |
| Cheese monja | 930 Yen | Thin wheat flour batter mixed with cheese and other ingredients and cooked on a hot griddle. |
| Toban-yaki | 980 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Sapporo draft beer | 540 Yen | Medium Mug |
| Classic Akaboshi Sapporo Lager(Medium-bottle) | 600 Yen | Medium Bottle |
| Sapporo Premium Alcohol Free | 440 Yen | Small Bottle |
| ji-zake | 700 - 980 Yen | |
| umesyu | 510 - 630 Yen | |
| honkaku syoutyu | 480 - 610 Yen | |
| Coke Highball | 490 Yen | |
| Ginger Highball | 490 Yen | |
| Lemon Sour | 450 Yen | |
| Yuzu Honey Sour | 480 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Assorted sashimi | 1,480 - 1,980 Yen | |
| Sapporo draft beer | 970 Yen | Large Mug |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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