Kakoiya Location and Menu in Miyagi, Japan

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Hours of Operation

Monday - Thursday 17:00 - 23:00 Friday & Saturday 17:00 - 24:00 Sunday & Holiday 17:00 - 22:30

Restaurant Menu

4,000 JPY Course (7 Items) 4,000 Yen
5,000 JPY Course (8 Items) 5,000 Yen
5,000 JPY Course (9 Items) 5,000 Yen
6,000 JPY Course (9 Items) 6,000 Yen
Assorted sashimi 630 - 880 Yen
Firefly squid pickled in soy sauce 550 Yen A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Spicy cod innards 480 Yen
Ray fin 530 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Other snacks / delicacies 580 Yen
Vegetable salad 680 Yen
Potato salad 630 Yen
Vegetable Grill(Grill, Sauté) 630 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté) 630 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Kamameshi(kettle rice) 950 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Baked chicken and rice 880 Yen Rice and chicken cooked in a small pot for one.
Grilled rice ball 480 Yen TwoAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Soy sauce marinade fresh tuna rice bowl 680 Yen Tuna in a soy-sauce based marinade, served over rice.
Chilled buckwheat noodles without broth 450 Yen
Cold wheat noodles served in a salad 780 Yen
Other dishes served over rice 1,180 Yen Meals For 2
Pudding 580 Yen
Other Japanese desserts 600 Yen
Sherbet 380 Yen
Green tea ice cream 430 Yen
Other cake 580 Yen
Grilled beef tongue 1,480 Yen
Edamame beans 480 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Fried Minced Fish 460 Yen TwoMinced fish rolled together, covered in batter, and fried in oil.
Vegetable salad 780 Yen
Fried tofu 580 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Steamed with sake 640 Yen TwoA dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Assorted pickles 580 Yen Platter of various kinds of pickles.
Yosedofu (fresh tofu) 630 Yen A tofu made by adding bitterns to soymilk and allowing to set.
Assorted cheese 830 Yen Platter of various kinds of cheese.
Harako Meshi(salmon roe rice) 550 Yen Salmon meat and salmon roe (harako) served over rice.
Bologna sausage 780 Yen
Charcoal grill 980 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Other sashimi / fresh fish dishes 580 Yen
Rice croquette 680 Yen
Simmered in white sauce 680 Yen
Sashimi 780 Yen
Japanese pickled mackerel sashimi 920 Yen Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Other grilled fish 880 - 1,680 Yen
Seared chicken thigh 780 Yen Chicken thigh cooked over an open flame.
Chanchan-yaki (fish grilled with vegetables) 880 Yen
Fried chicken wing tips 600 Yen ThreeChicken wings (only the tips are used) lightly battered and fried in oil.
Wagyu beef steak 2,480 Yen
Sirloin steak 4,980 Yen
Assorted grilled chicken skewers, 5 kinds 980 Yen
Fried potatoes 580 Yen
Fried prawns 730 Yen Shrimp lightly battered and fried in oil.
Cheese monja 930 Yen Thin wheat flour batter mixed with cheese and other ingredients and cooked on a hot griddle.
Toban-yaki 980 Yen Meat, fish, and other ingredients grilled on a hot ceramic plate.
Sapporo draft beer 540 Yen Medium Mug
Classic Akaboshi Sapporo Lager(Medium-bottle) 600 Yen Medium Bottle
Sapporo Premium Alcohol Free 440 Yen Small Bottle
ji-zake 700 - 980 Yen
umesyu 510 - 630 Yen
honkaku syoutyu 480 - 610 Yen
Coke Highball 490 Yen
Ginger Highball 490 Yen
Lemon Sour 450 Yen
Yuzu Honey Sour 480 Yen
Oolong Tea Highball 450 Yen
Assorted sashimi 1,480 - 1,980 Yen
Sapporo draft beer 970 Yen Large Mug

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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