Kakoiya Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:00 Sunday & Holiday 17:00 - 22:30
Restaurant Menu
| 2,200 JPY Course (6 Items) | 2,200 Yen | Adults |
| 3,200 JPY Course (7 Items) | 3,200 Yen | Adults |
| 3,200 JPY Course (7 Items) | 3,200 Yen | Adults |
| 4,200 JPY Course (8 Items) | 4,200 Yen | Adults |
| 5,200 JPY Course (9 Items) | 5,200 Yen | Adults |
| Sapporo Black Label | 734 Yen | |
| Sapporo Lager Beer | 702 Yen | |
| Sapporo Premium Alcohol Free | 540 Yen | |
| Lemon Sour | 540 Yen | |
| Plum Sour | 572 Yen | |
| Grapefruit Sour | 540 Yen | |
| Oolong Tea Highball | 540 Yen | |
| Green Tea Highball | 540 Yen | |
| Highball | 561 Yen | |
| Junmai Ginjo Taisetsu | 972 Yen | |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | the current [market] price Yen | Medium Serving |
| Raw sea urchin | the current [market] price Yen | One |
| Salmon roe rice bowl | the current [market] price Yen | Meals For 1Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Seared Atka mackerel | 1,382 Yen | Large Serving |
| Yosedofu (fresh tofu) | 734 Yen | Meals For 1A tofu made by adding bitterns to soymilk and allowing to set. |
| Other snacks / delicacies | 918 Yen | Meals For 1 |
| Crab tempura | 1,814 Yen | Meals For 1Crab coated in a soft wheat flour batter and deep-fried. |
| Scallops | 1,490 Yen | Medium ServingA dish of scallops fried in pan with a little bit of oil. |
| Assorted sashimi, 7 kinds | 3,218 Yen | Meals For 3 |
| Nigiri sushi | 1,296 Yen | |
| Seared Wagyu beef | 1,814 Yen | |
| Steamed in a bamboo steamer | 1,274 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Seafood rice bowl | 2,246 Yen | Assorted sashimi served over rice. |
| Tempura | 1,058 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Steamed in a bamboo steamer | 2,786 Yen | Meals For 2Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 1,490 Yen | Meals For 2Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Assorted grilled skewers, 5 kinds | 1,404 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Mongolian mutton barbecue ("Genghis Khan"), teppanyaki-style | 972 Yen | Meals For 1 |
| Charcoal grill | 950 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Grilled beef tongue | 1,058 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Charcoal grill | 1,026 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Other sashimi / fresh fish dishes | 950 Yen | |
| Steamed in a bamboo steamer | 994 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Ramen Salad | 950 Yen | A dish of ramen noodles and vegetables. |
| Vegetable salad | 756 Yen | |
| Caesar salad | 1,058 Yen | |
| Tomato | 702 Yen | |
| Sashimi | 972 Yen | |
| Sashimi | 1,382 Yen | |
| Assorted sashimi | 1,382 Yen | |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | the current [market] price Yen | Medium Serving |
| Raw sea urchin | the current [market] price Yen | One |
| Salmon roe rice bowl | the current [market] price Yen | Meals For 1Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Seared Atka mackerel | 1,382 Yen | Large Serving |
| Fresh sashimi of whelk | ||
| Fresh surf clam sashimi | ||
| Hairy crab assortment | ||
| 3-sashimi assortment | ||
| 5-sashimi assortment | ||
| Charcoal roasted Japanese beef | ||
| Japanese beef nigiri sushi | ||
| Charcoal roasted chicken thighmeat | ||
| Deep-fried chicken | ||
| Freshly-made tofu | ||
| Hokkaido buttered corn | ||
| Broiled overnight-dried squid | ||
| Roasted jumbo striped Atka mackerel | ||
| Roasted king crab legs | ||
| Roasted Kita-akari potatoes with butter | ||
| Hokkaido-raised hearth-steamed pork | ||
| Hearth-steamed Japanese beef | ||
| Fresh hearth-steamed lamb | ||
| Recommended menu selections (items vary according to the seasons) | ||
| Hime Kushiyaki grilled skewer assortment | ||
| Hime Kushiyaki grilled chicken skewer | ||
| Grilled chicken meatball skewer | ||
| Hime Kushiyaki grilled Kuruma prawn skewer | ||
| Hime Kushiyaki grilled asparagus skewer | ||
| Hime Kushiyaki grilled octopus skewer | ||
| Fried Mozzarella Cheese | 842 Yen | Mozzarella cheese that is breaded and fried in oil. |
| Other croquettes | 1,166 Yen | |
| Chicken salad | 1,274 Yen | |
| Assorted sashimi, 5 kinds | 2,138 Yen | |
| Mushroom dishes | 1,166 Yen | Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil. |
| Lightly-dried squid | 756 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Fried chicken | 810 Yen | Chicken meat lightly battered and fried in oil. |
| Fried octopus | 756 Yen | Octopus that is lightly battered and fried in oil. |
| Fried Wrapped Yams | 702 Yen | A dish of peeled yam wrapped in seaweed and fried in oil. |
| Satsuma-age | 734 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried squid | 734 Yen | Squid lighty battered and fried in oil. |
| Fried burdock | 594 Yen | Burdock lightly battered and fried in oil. |
| Pickles | 562 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Mozuku seaweed dressed with vinegar | 518 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Satsuma age / Fishcakes | 680 Yen | |
| Assorted pickles | 734 Yen | Platter of various kinds of pickles. |
| Plum Chazuke(rice with tea) | 670 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Ramen | 626 Yen | |
| Chilled buckwheat noodles without broth | 626 Yen | |
| Assorted desserts | 1,058 Yen | Platter of various kinds of desserts. |
| Ice cream | 518 Yen | |
| Other ice cream / frozen desserts | 432 Yen | |
| Vanilla ice cream | 648 Yen | |
| Ice cream | 562 Yen | |
| 2,200 JPY Course (6 Items) | 2,200 Yen | Children |
| 3,200 JPY Course (7 Items) | 3,200 Yen | Children |
| 3,200 JPY Course (7 Items) | 3,200 Yen | Children |
| 4,200 JPY Course (8 Items) | 4,200 Yen | Children |
| 5,200 JPY Course (9 Items) | 5,200 Yen | Children |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
