kakoi Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday 17:00 - 23:30(L.O.22:30, Drink L.O. 22:50) Saturday & Sunday & Holiday 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30) Day: 12:00 - 17:00
Restaurant Menu
| Pasta with crab | 880 Yen | |
| Cheese fondue | 880 - 1,980 Yen | |
| Bagna cauda | 1,280 Yen | |
| Grilled / sauteed pork | 1,880 Yen | |
| Grilled beef tongue | 1,080 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Roast beef | 690 Yen | |
| Ajillo | 680 Yen | |
| Sashimi | the current [market] price Yen | |
| Sausage / Wiener | 880 Yen | |
| Margherita | 980 Yen | |
| Fritter | 780 Yen | |
| Grilled red rice prawn | 1,580 Yen | |
| Shio ramen | 620 Yen | Ramen noodles in salt flavored broth topped with meat and vegetables. |
| Chicken thigh | 850 Yen | Grilled chicken thigh. |
| Offal hotpot (soy sauce flavor) | 1,280 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Grilled Skirt Steak | 1,350 Yen | A dish of grilled skirt steak (an inner cut). |
| Caesar salad with slow-poached egg | 680 Yen | |
| Simmered pork belly | 830 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Pork steak (Tonteki) | 880 Yen | |
| Salted and grilled Atka mackerel | 690 Yen | Atka mackerel seasoned with salt and grilled. |
| Tuna tartare | 780 Yen | |
| Caprese | 680 Yen | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
| Pickles | 430 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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