Kakitsubata Location and Menu in Aichi, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00), 11:30 - 14:00
Restaurant Menu
| Mikawa Local Chicken Pate & Baguette | ||
| Assorted Kakitsubata Appetizer - 6 types | ||
| Miso-Pickled Cream Cheese | ||
| Eggplant & Caciocavallo Dengaku (baked bean curd, coated with miso) | ||
| Boiled Beef Tendon Dote & Garlic Toast | ||
| Nagoya Specialty - Miso Kushi-Katsu (skewered deep-fried cutlet with miso) | ||
| Toyama Prefecture - Firefly Squid Tempura | ||
| Aichi Prefecture - Whole Conger Eel Tempura | ||
| Kagoshima Prefecture - Cubed Black Pork Stew | ||
| Roasted Black Japanese Beef with Kinzanji Japanese Horseradish | ||
| Mie Prefecture - delivered directly from Kuwana - Sake-Steamed Clams | 400 g (for up to 3 people), 600 g (for up to 4 people), 800 g (for up to 5 people) Rice porridge + 100 yen/person, risotto + 100 yen/person | |
| Ginjo Sake Lees & Miso-Pickled Sablefish - Roasted | ||
| Miso-Pickled Mikawa Pork - Roasted | ||
| Homemade Handmade Kishimen (flat noodles) (hot) | ||
| Tofu Skin with Thick Starchy Sauce & Kishimen (flat noodles) (hot) | ||
| Aichi Prefecture "Aichi no Kaori" White Rice Kamameshi | (rice, fish/meat and vegetables cooked and served in small iron pot) | |
| Mie Prefecture Red Sea Bream Kamameshi | (rice, fish and vegetables cooked and served in small iron pot) | |
| Mie Prefecture Red Sea Bream Kamameshi | (rice, fish and vegetables cooked and served in small iron pot) | |
| Aichi Prefecture Hitsumabushi (grilled eel on rice) Kamameshi | (rice, fish and vegetables cooked and served in small iron pot) | |
| Junmai Daiginjo "Ku" SAKE CAKE with Vanilla Ice Cream | ||
| Plum Wine made with fully ripe plums | ||
| Kikuishi Yamada Nishiki Junmai (sake made without adding sugar or alcohol) Unprocessed Sake | 900 - glass, 90 cc; 1,600 - 180 cc; 3,000 - 360 cc | |
| Houraisen Madoka Junmai Daiginjo Unprocessed Sake | 1,200 - glass, 90 cc; 2,000 - 180 cc; 3,800 - 360 cc | |
| Ku | 450 - try, 30 cc; 1,200 - glass, 90 cc; 2,000 - 180 cc | |
| SAKE Sangria | 600 - glass; 1,900 - pitcher | |
| SAKE Mojito | ||
| Gin-No-Sei Highball | ||
| Kirin Ichiban Shibori - Tarunama (fresh beer from barrel) | ||
| Coca Cola | ||
| Black Oolong Tea (cold) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
