Kaizoku no Daidokoro Location and Menu in Chiba, Japan
Hours of Operation
Monday - Friday 11:00 - 15:00 , 17:00 - 24:00(L.O.23:20) Saturday & Sunday & Holiday 11:00 - 24:00(L.O.23:20)
Restaurant Menu
| Gin and Tonic | 518 Yen | |
| Suntory The Premium Malt's | 605 Yen | |
| Cabbage & anchovy peperoncini | ||
| Japanese-style peperoncini with Kujo green onions | ||
| Pancetta carbonara | ||
| Penne gorgonzola | ||
| Pasta pescatore | ||
| Pasta with blue crab tomato cream sauce | ||
| Pasta with tender prawns in genovese cream sauce | ||
| Spear squid & sea urchin cream sauce | ||
| Margerita | ||
| Pirate's marinara | ||
| Seafood genovese | ||
| Honey & gorgonzola | ||
| Marinated mixed mushrooms | ||
| Homestyle pickles | ||
| Marinated salmon | ||
| Spanish-style omelette | ||
| Oven-roasted potatoes with meat sauce | ||
| Foie gras-style white chicken liver paste | ||
| Italian stewed giblets | ||
| Crispy mascarpone toast | ||
| Grilled Iberico pork | ||
| Parmesano risotto | ||
| Pirate-style doria | ||
| Pirate salad | ||
| Prawn & avocado salad | ||
| Bolognese | 875 Yen | |
| Other Pastas | 907 Yen | |
| Carbonara | 1,015 Yen | |
| Penne gorgonzola | 1,242 Yen | Penne with pasta sauce containing gorgonzola cheese. |
| Pescatore | 1,134 Yen | |
| Seafood Genovese | 983 Yen | |
| Margherita | 1,015 Yen | |
| Seafood pizza | 1,318 Yen | |
| Pizza | 1,318 Yen | |
| Marinade | 313 Yen | |
| Pickles | 313 Yen | |
| Salmon marinade | 313 Yen | |
| Oven Grill | 421 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Ajillo | 518 Yen | |
| Roast beef | 518 Yen | |
| Anchovy and cabbage | 518 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Red wine stew | 1,382 Yen | |
| Seafood salad | 1,015 Yen | |
| Tiramisu | 497 Yen | |
| Panna cotta | 497 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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