Kaisen Monogatari Location and Menu in Osaka, Japan
Hours of Operation
Dinner: 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30), Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Restaurant Menu
| Pink Grapefruit Sherbet | ||
| Amaou Strawberries Sherbet | ||
| Assorted Summer Vegetables – 5 types | ||
| Chinese Yams, Eryngii Mushrooms, Shiitake Mushrooms, Corn | ||
| Konjac with Smelt Roe | ||
| Deep-Fried Tofu | ||
| Assorted Hamayaki (Grilled Seafood) – 7 types | ||
| Assorted Hamayaki (Grilled Seafood) – 5 types | ||
| Assorted Hamayaki (Grilled Seafood) – 3 types | ||
| Aomori Japanese Common Squid1 Whole Grilled Squid | ||
| Kaisen Monogatari Special Selection! Ray Fins | ||
| Angel Shrimp (1 piece) | ||
| North Sea Shishamo Smelt (2 pieces) | ||
| Hokkaido Surf Clam (1 piece) | ||
| Mie Turban Shell (1 piece) | ||
| Hokkaido Scallop (1 piece) | ||
| Mie Clams (3 pieces) | ||
| "The King of Dried Fish" Broadbanded Thornyhead | Special sauces included! Ssamjang mayonnaise – slightly spicy Yummy sauce with squid organs and miso – rich! squid organs sauce | |
| Sailfin Sandfish (2 pieces) | Special sauces included! Ssamjang mayonnaise – slightly spicy Yummy sauce with squid organs and miso – rich! squid organs sauce | |
| Exquisite! Firefly Squid | Special sauces included! Ssamjang mayonnaise – slightly spicy Yummy sauce with squid organs and miso – rich! squid organs sauce | |
| Daily Choice of Fresh Fish – Somewhat Extravagant Seafood Salad | ||
| Delivered directly from fishing ports! Seafood Yukhoe | ||
| French Fries | Ketchup, spicy, garlic | |
| Sea Delicacies Skewered Cutlet Happiness "Served in a Bucket" | ||
| Stamina-Itame (Stir-Fried) Organs | ||
| Okonomiyaki | ||
| Takoyaki | ||
| Spicy Octopus & Cucumber | ||
| Parboiled Pufferfish Skin | ||
| Rectangular Yam Slices | ||
| Salted Pacific Cod Entrails in Spicy Sauce | ||
| Assorted Pickles | ||
| Firefly Squid Pickled in Soy Sauce | ||
| Specialty of the House!Black Soybeans ""Grab as Many as You Can"" | ||
| Spicy Cucumber | ||
| Octopus & Japanese Horseradish | ||
| Plum Jellyfish | ||
| Fisherman's Hut Style Sashimi Assortment – 7 pieces | ||
| Fisherman's Hut Style Sashimi Assortment – 5 pieces | ||
| Norwegian Salmon "Served in a Bucket" | ||
| Whole Swimming Fresh Horse Mackerel Sashimi | ||
| Pufferfish Sashimi | ||
| Ehime Fresh Sea Bream Sashimi | ||
| Tuna Sashimi | ||
| Wakayama Greater Amberjack Sashimi | ||
| Hokkaido Shellfish Muscle Sashimi | ||
| Mie Turban Shell Sashimi | ||
| Today's Fresh Fish Carpaccio | ||
| Hokkaido Broiled Shellfish MusclesServed with Soy Sauce Seasoned with Grated Japanese Horseradish | ||
| Octopus Topped with Plenty of Kujo leeksTsushima style | ||
| Somewhat Extravagant Seafood on Rice Bowl | ||
| Norwegian Salmon & Avocado Dotombori Sushi Rolls | ||
| Extravagant! Salmon Roe "Scooping" Rice Bowl | ||
| Rice Topped with “Ryu no Tamago” Raw Eggs | ||
| White Rice | ||
| Seafood Trimmings Soup | ||
| Rice in Tea Broth with Salmon | ||
| Rice in Tea Broth with Pickled Plums | ||
| Rice in Tea Broth with Akashi Red Sea Bream | ||
| Japanese-Style Parfait with vanilla ice cream, brown sugar syrup, roasted soybean flour, and azuki beans | ||
| Chocolate Fondant with Vanilla Ice Cream | ||
| Blood Orange Sherbet | ||
| Broiled Norwegian Salmon with Tartar Sauce | ||
| Caesar Salad with Soft-Boiled Egg & Parmesan Cheese | ||
| Marinated Ripe Fresh Tomatoes & Prosciutto | ||
| Creamy Gratin with Shrimp & Avocado | ||
| Butter-Roasted Shellfish Muscles & Seasonal Vegetables | ||
| Seafood & Seasonal Vegetables Simmered in Oil with GarlicServed with Bagna Cauda Sauce | ||
| Sake-Steamed Littleneck Clams | ||
| A5 Ranked Domestic Beef Supreme Beef Sirloin Steak on Iron Plate Served with Soy Sauce Seasoned with Grated Japanese Horseradish & Himalayan Rock Salt | ||
| Charcoal-Seared Kuro Satsuma Local Chicken Covered in Kujo Leeks | ||
| Grilled Iberian Pork Short Ribs with Delicious Sauce | ||
| Skewered Iberian Pork Cutlet (6 skewers) | ||
| Fried Pufferfish | ||
| Fried Spring Chicken | ||
| Fried Akashi Octopus | ||
| Fried Chicken Cartilage | ||
| Salt-Base Yakisoba Noodles with Seafood | ||
| Special! Rolled Omelet with Soup Stock | ||
| Deep-Fried Tofu with Soup Stock | ||
| Chilled Tofu | ||
| Kagoshima Sweet Potatoes with Honey & Butter on Top |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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