Kaikyou Location and Menu in Saitama, Japan
Hours of Operation
Monday - Thursday & Sunday 11:00 - 3:00, the following day Friday & Saturday & Day before holiday 11:00 - 4:30, the following day Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 16:00
Restaurant Menu
| Raclette | 780 Yen | |
| Raclette | 880 Yen | |
| Raclette | 780 Yen | |
| Vongole Bianco | 500 Yen | |
| Neapolitan | 500 Yen | |
| Spaghetti with mentaiko | 500 Yen | |
| Other Japanese-style Salad | 880 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Caesar salad | 780 Yen | |
| Bagna cauda | 780 Yen | |
| Avocado and seafood salad | 780 Yen | |
| Bacon and spinach salad | 680 Yen | |
| Caprese | 680 Yen | |
| Assorted sashimi | 1,380 Yen | |
| Stone grilled bibimbap | 680 Yen | |
| Other bread | 280 Yen | |
| Daikon salad | 390 Yen | A salad of raw daikon with dressing. |
| Boiled in salt water | 390 Yen | Boiling ingredients in salt water. |
| Cucumber with moromi miso | 390 Yen | Raw cucumber eaten with added moromi miso. |
| Anchovy and cabbage | 390 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Finely sliced Japanese yam | 390 Yen | Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Fried cartilage | 390 Yen | |
| Fried potatoes | 390 Yen | |
| Fried octopus | 390 Yen | Octopus that is lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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