Kaikyou Location and Menu in Saitama, Japan

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Hours of Operation

Monday - Thursday & Sunday 11:00 - 3:00, the following day Friday & Saturday & Day before holiday 11:00 - 4:30, the following day Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 16:00

Restaurant Menu

Raclette 780 Yen
Raclette 880 Yen
Raclette 780 Yen
Vongole Bianco 500 Yen
Neapolitan 500 Yen
Spaghetti with mentaiko 500 Yen
Other Japanese-style Salad 880 Yen A salad of raw vegetables with a soy sauce-based dressing.
Caesar salad 780 Yen
Bagna cauda 780 Yen
Avocado and seafood salad 780 Yen
Bacon and spinach salad 680 Yen
Caprese 680 Yen
Assorted sashimi 1,380 Yen
Stone grilled bibimbap 680 Yen
Other bread 280 Yen
Daikon salad 390 Yen A salad of raw daikon with dressing.
Boiled in salt water 390 Yen Boiling ingredients in salt water.
Cucumber with moromi miso 390 Yen Raw cucumber eaten with added moromi miso.
Anchovy and cabbage 390 Yen A dish made from anchovy (a pickled small fish) and cabbage
Finely sliced Japanese yam 390 Yen Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
Fried cartilage 390 Yen
Fried potatoes 390 Yen
Fried octopus 390 Yen Octopus that is lightly battered and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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