Menu With Price Menus in Japan Kaikagetsu 2042

Kaikagetsu Location and Menu in Tokyo, Japan

3.9 based on 92 votes

Hours of Operation

Monday - Friday 11:30 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday & Holiday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Restaurant Menu

Nigiri sushi	780 Yen	Two
Marbled meat yakiniku	1,280 Yen	Grilled meat dish made using marbled meat cuts.
Assorted sashimi, 5 kinds	1,480 Yen	Meals For 1
Chilled tofu	580 Yen	Tofu that is chilled and served with condiments and soy sauce.
Cream cheese	650 Yen	A soft, mellow cheese which is made from milk or fresh cream.
Cartilage	550 Yen	Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
Assorted pickles	630 Yen	Platter of various kinds of pickles.
Japanese-style rolled omelet	780 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Seared ray fins	650 Yen
Camembert cheese tempura	720 Yen	Camembert cheese coated in a soft wheat flour batter and deep-fried.
[Umi Course] Whole Red Sea Bream Sashimi Course		7 items. Ingredients may vary due to market conditions.
[Hana Course] Rock Salt Grilled Okukuji Gamecock Course		7 items. Ingredients may vary due to market conditions.
[Tuki Course] Hokkaido Abalone Course		8 items. Ingredients may vary due to market conditions.
Chef's Choice Sashimi - 5 Types of Fish from Today's Tsukiji Market		Head Chef Ishigaki's dedicated creation to have our guests enjoy delicious fish at reasonable prices.
Kaikagetsu's specialty. Red Sea Bream Cooked in Salt (Reservation required)		Fresh red sea bream caught in the morning is served in a luxurious grilling style. Please make a reservation in advance.
Special Hot Pot of Okukuji Gamecock		The portion shown on the photo is for 2-3 people. Minimum order is from 1 person.
Fresh Conger Eel Tempura		Fresh conger eel tempura served with carefully selected high quality salt. Enjoy the unique texture of the fish.
Tender Cooked Fresh Abalone		Sashimi grade fresh abalone is cooked till it is tender. Enjoy the unique texture of this shell fish.
Roasted Kamo Eggplant with Sesame Miso Sauce		Firm round eggplant is roasted and basted with homemade sesame and miso sauce. Enjoy the freshly roasted, juicy taste.
3 Types of Delicacy Assortment		Assortment of carefully selected delicacies. Enjoy them with selected local sake.
Camembert Cheese Tempura		Freshly fried melting cheese is simply delicious. Match it with local sake or wine.
Steamed Chicken and White Radish Sprouts Salad		Recommended by the head chef. Chicken thigh has been marinated in soy sauce based soup stock and cooked slowly for several hours. Enjoy with our homemade ponzu dressing.''
Marbled Horse Meat Sashimi from Aomori		Especially popular item at our restaurant.
Chicken Thigh Skewer		We use Soshu Kohakudori chicken and broil it with rock salt.
Broiled Beef Skewer		Recommended by the head chef. Different portion of meat used each day.''
Small Pot of Chicken Porridge		Highly recommended by the head chef. We make our own soup stock by cooking chicken bone for 6 hours. Clear and lightly tasting soup.''
Garlic Rice with Soy Flavored Ground Wagyu and Pickled Mibuna Green		No.1. popular item to fill your stomach.
(Limited Edition) Jyuyondai Junmai Ginjo Hakutsuru Nishiki(Yamagata)		Latest edition of the "Jyuyondai" series for 2013.
Bon Junmai Ginjyo Tokishirazu (Fukui)		Recommended by the owner. Ideal to drink during the meal. It is so delicious that you will lose track of your time while drinking. Warm it to bring out deeper aroma.
Secchubai Honjyozo (Niigata)		Famous brand of Echigo (Niigata) that everyone know. Slightly sweet taste is recommended to ladies.
Dassai - Jyunmai Daiginjyo (Yamaguchi)		A brand that is rapidly increasing in popularity. Clear aroma of flowers and rich taste.
Ippongi Junmai (Fukui)		You can clearly tell the three distinctive taste (sweet, sour, bitter). Light and dry sake with clear after taste.
Aragoshi Plum Wine		Sake based plum wine blended with crashed plum meat. Smooth to the palate and full of fruity aroma.
Kishu Honey Plum Wine		Made with natural orange honey. Gentle sweetness matches well with the sour taste of plum. An elegant taste.
One Hundred Year Plum Wine		Made with brandy. Rich taste but sweet and smooth to the throat.
Nangokuno Kahori, Brown Sugar Plum Wine		Made with pure Okinawa brown sugar. Aromatic and rich taste. Popular among ladies.
Aragoshi Mikan
Aragoshi Momo
Vanilla Ice Cream		Authentic vanilla ice cream to conclude your meal.
Tiramisu cake		Enjoy with wine or sparkling wine.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kaikagetsu Location and Menu in Tokyo, Japan

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Restaurant Menu

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