Kaigarou Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 24:00 Friday & Saturday & Day before holiday Dinner: 16:00 - 1:00, the following day

Restaurant Menu

DASSAI 50 990 Yen
DASSAI 39 1,490 Yen
DASSAI 23 2,490 Yen
Tokubetsu Honjozo Hakkaisan 690 Yen
Tatenokawa Dewasansan Nakadori 990 Yen
Koshinokagetora Honjozo 590 Yen
Crab hotpot 990 Yen Crab cooked with vegetables, etc. in a broth, served in a pot.
Crab hotpot 1,290 Yen Crab cooked with vegetables, etc. in a broth, served in a pot.
Crab hotpot 1,490 Yen Crab cooked with vegetables, etc. in a broth, served in a pot.
Crab (sashimi) 990 Yen A dish of raw crab meat dipped in soy sauce and others just before eating.
Caprese 690 Yen
Snow crab salad 790 Yen
Tuna steak 990 Yen Thickly sliced tuna seasoned and grilled.
Assorted sashimi, 5 kinds 790 Yen
Assorted desserts 990 Yen Platter of various kinds of desserts.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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