Menu With Price Menus in Japan Kaien 2039

Kaien Location and Menu in Aichi, Japan

Name: Kaien
Address: Subway Meijo Line Meiko Line Ozone Station 3-minute walk, aichi
Price range: ¥¥
Rating: 4.6

4.6 based on 56 votes

Hours of Operation

Monday - Sunday 17:00 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Assorted nigiri sushi, 5 kinds	750 Yen	Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Other snacks / delicacies	980 Yen
Assorted tempura	1,250 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Edamame beans	400 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Japanese-style rolled omelet	550 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Wasabi octopus	580 Yen	Octopus dressed with grated or minced wasabi.
Whelk	550 Yen
Chilled tofu	580 Yen	Tofu that is chilled and served with condiments and soy sauce.
Cream cheese	480 Yen	A soft, mellow cheese which is made from milk or fresh cream.
Carpaccio (fish)	680 Yen
Simmered organ meats	580 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Stewed whelks	500 Yen	Whelks cooked in soy sauce and mirin etc.
Smoked	680 Yen	A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Assorted pickles	500 Yen	Platter of various kinds of pickles.
Other snacks / delicacies	980 Yen
Caesar salad	580 Yen
Potato salad	500 Yen
Tofu Salad	520 Yen	A salad of tofu and vegetables.
Other Japanese-style Salad	550 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Vegetable sticks	580 Yen
Ray fin	600 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Seared mackerel	750 Yen	Sliced mackerel which is seared at a high temperature.
Lightly-dried squid	550 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Grilled clams with butter	580 Yen
Butter and Soy Sauce Grill	680 Yen	A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
Assorted sashimi	680 Yen
4,000 JPY Course (7 Items)	4,000 Yen	Adults
5,000 JPY Course (8 Items)	5,000 Yen	Adults
6,000 JPY Course (8 Items)	6,000 Yen	Adults
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juuyondai junmaiginjou	the current [market] price Yen
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sanzenmori kandeumaiginjousyu	the current [market] price Yen
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tsukimizunoike	the current [market] price Yen
suigei junmaiginjou	the current [market] price Yen
dassai sparkling	the current [market] price Yen
dassai sparkling migakiniwarisanbu	the current [market] price Yen
kikutaka	the current [market] price Yen
kinsyachi	the current [market] price Yen
kamotsuru	the current [market] price Yen
gokujoukuromatukenbishi	the current [market] price Yen
syousetsu	the current [market] price Yen
syosetsu yamakagejunetsu	the current [market] price Yen
syousetsu junmaiginjo	the current [market] price Yen
hokusetsu sadonoonikoroshi	the current [market] price Yen
gikyouenishi	the current [market] price Yen
gikyou	the current [market] price Yen
megami junmaiginjo	the current [market] price Yen
tokusenkuromatsu kenbishi	the current [market] price Yen
horaisen beshi tokubetsujumai	the current [market] price Yen
horaisen ku junmaidaiginjo	the current [market] price Yen
tokusenkunizakari saika daiginjo	the current [market] price Yen
tosatsuru	the current [market] price Yen
bakuren ginjo	the current [market] price Yen
tohoku izumi	the current [market] price Yen
dassai migaki niwaridanbu	the current [market] price Yen
Seafood salad	700 Yen
Unsalted grilled oyster	100 Yen
Seared ray fins	600 Yen
Simmered pork belly	680 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Maguro(tuna)	1,080 Yen
Furofuki Daikon	750 Yen	A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce
Roast duck	720 Yen
Seafood gratin	750 Yen
Nikujaga(simmered meat and potatoes)	600 Yen	A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Grilled fatty salmon belly	700 Yen	Grilled salmon belly called “Harasu.”
Fried skewer / Cutlet skewer	400 Yen	A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Deep fried horse mackerel	680 Yen
Cream croquette	540 Yen
Fried Chicken Tatsuta	720 Yen	A dish where chicken is seaoned and breaded, then fried in oil.
Fried potatoes	680 Yen
Assorted tempura	1,250 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Assorted nigiri sushi, 5 kinds	750 Yen	Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Seafood rice bowl	980 Yen	Assorted sashimi served over rice.
Kamameshi(kettle rice)	1,050 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Ochazuke(rice with tea)	580 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Buckwheat noodles served on a bamboo strainer with duck	780 Yen	Buckwheat noodles served with duck and spring onion dipping sauce.
Rice	280 Yen
Pudding	580 Yen
Chiffon cake	550 Yen
Fondant au chocolat	580 Yen
Tiramisu	550 Yen
Strawberry ice cream	580 Yen
Sherbet	400 Yen
Assorted sashimi	1,050 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kaien Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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