Kai shine Location and Menu in Kanagawa, Japan
Hours of Operation
Dinner: 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| Focaccia | 300 Yen | Meals For 1 |
| Raw oyster | 1,480 - 2,780 Yen | |
| Raw oyster | 3,980 Yen | |
| Oysters | 190 Yen | OneA dish of oysters fried in pan with a little bit of oil. |
| Assorted dishes | 1,500 Yen | |
| Carpaccio (fish) | the current [market] price Yen | |
| Carpaccio (fish) | 800 Yen | |
| Carpaccio (fish) | 1,289 Yen | |
| Carpaccio (fish) | 789 Yen | |
| Ajillo | 780 Yen | |
| Ajillo | 790 Yen | |
| Ajillo | 790 Yen | |
| Green salad | 489 Yen | |
| Caesar salad | 589 Yen | |
| Mixed salad | 800 Yen | |
| Potato salad | 539 Yen | |
| Pickles | 490 Yen | |
| Bagna cauda | 799 Yen | |
| Seafood marinade | 539 Yen | |
| Other shellfish dishes | 449 Yen | |
| Other fish dishes | 500 Yen | |
| Omelet | 649 Yen | Beaten egg flavored with seasoning and cooked. |
| Shrimp mayonnaise stir-fry | 789 Yen | |
| Fried potatoes | 539 Yen | |
| Cream croquette | 689 Yen | A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil. |
| Fish and chips | 679 Yen | |
| Steamed mussels in wine | 829 Yen | |
| Acqua pazza | 1,388 Yen | |
| Cheese risotto | 1,000 Yen | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
| Pasta of the day | 980 Yen | Pasta that changes every day. |
| Cheesecake | 480 Yen | |
| Ice cream | 200 Yen | |
| Sapporo beer | 550 Yen | |
| Oyster Stout | 880 Yen | |
| KISVIN ROSE | 4,190 Yen | Full Bottle |
| KISVIN WHITE | 3,990 Yen | Full Bottle |
| Hokkaido Kerner | 2,490 Yen | Full Bottle |
| Yamanashi koshu- | 2,590 Yen | Full Bottle |
| Nagano Chardonnay | 2,790 Yen | Full Bottle |
| Yamanashi koshu- sparkling | 1,590 Yen | Full Bottle |
| Hokkaido Zweigelt | 2,590 Yen | Full Bottle |
| Uogashi | 990 Yen | Half Bottle |
| polestar | 490 Yen | Glass |
| Kir | 690 Yen | |
| Kir Royale | 690 Yen | |
| Kitty | 690 Yen | |
| Mimosa | 690 Yen | |
| Spritzer | 690 Yen | |
| Bellini | 690 Yen | |
| Sugo ranger | 500 Yen | |
| PREMIUM Maccha hai | 500 Yen | |
| Chuhai/Sour | 490 Yen | |
| Ugo no Tsuki Ginjo Junmaishu | 790 Yen | Ichi-go (180ml) |
| Tomino Hozan | 600 Yen | |
| Waramugi | 490 Yen | |
| Red Umeshu | 430 Yen | |
| Black Nikka Highball | 430 Yen | |
| Coke Highball | 480 Yen | |
| Ginger Highball | 480 Yen | |
| Mega Black Nikka Highball | 800 Yen | |
| Yamazaki Premium Highball | 650 Yen | |
| Gin and Tonic | 650 Yen | |
| Gin Back | 650 Yen | |
| Rum and Coke | 650 Yen | |
| Vodka and Tonic | 650 Yen | |
| Bulldog | 650 Yen | |
| Mexicoke | 650 Yen | |
| Cassis and Orange | 650 Yen | |
| Cassis and Oolong | 650 Yen | |
| Reggae Punch | 650 Yen | |
| Spumoni | 650 Yen | |
| Fuzzy Navel | 650 Yen | |
| Malibu and Coke | 650 Yen | |
| Fresh Lemon Sour | 530 Yen | |
| Fresh Grapefruit Sour | 530 Yen | |
| Assorted dishes | 1,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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