KAGAYA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 15:30(L.O.14:30), 17:30 - 22:30(L.O.21:00) Saturday & Sunday & Holiday 11:00 - 21:30(L.O.20:00)
Restaurant Menu
| Japanese Beef Sirloin | ||
| Japanese Beef Fillet Steak | ||
| Hairy Crab - serves 1 | ||
| Rod-Shaped Pressed Sushi with Boiled Conger Eel | ||
| Rice with Small Fish | ||
| Himi Udon Noodles | ||
| Pot-Cooked Rice with Boiled Conger Eel | ||
| Figs with Sesame Dressing | ||
| Jellyfish & Manganji Red Peppers Dressed with Sesame & Vinegar | ||
| Noto Iwa Mozuku Seaweed | Enjoy the unique texture, different from that of Ito mozuku seaweed. | |
| Water Shield with Tomato Gelatin Dish | ||
| Sea Grapes | ||
| Tofu Quiche | Firm tofu is dried off and mixed with egg for delicious flavoring. We cooked it to a soft consistency in the oven. Contains raisins. | |
| Corn Soup | ||
| Fig & Smoked Salmon – wrapped in tofu skin & fried | ||
| Japanese Scallops, Gourd, Sea Grapes with Plum Pulp | ||
| Noto Beef Prosciutto | ||
| Deep-Fried Whole Dried Squid in light batter | ||
| Soy Caramelized Gori Fish | ||
| Pufferfish Ovaries Pickled in Brine | ||
| Steamed Abalone | ||
| Sauce-Grilled Duck | ||
| Salt-Grilled Rosy Seabass | ||
| Salt-Grilled Young Sweetfish | ||
| Noto Dried Sea Cucumber Ovaries | Premium delicacy of dried sea cucumber ovaries. Great with Japanese sake. | |
| Oil-Grilled Japanese Sea Bass | ||
| Sashimi made with fish and shellfish transported by air from Omicho market in Kanazawa | Sweet shrimp, tilefish, spear squid, etc. | |
| Yuki Course | Starter, appetizer, bowl, sashimi, grilled dish, boiled dish, rice dish, jerry or fruit, etc. – 8 dishes | |
| Tsuki Course | Starter, appetizer, bowl, sashimi, side dish, boiled dish, rice dish, dessert, etc. – 8 dishes | |
| Hana Course | The chef prepares all 8 dishes, from the starter to the jerry or fruit, using seasonal vegetables from Noto, Kaga, after having carefully selected today's ingredients. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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