Kaen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 16:00 - 24:00(L.O.23:00) Saturday & Sunday & Holiday 15:00 - 23:00(L.O.22:00) 15:00 - 24:00(L.O.2:00, Drink L.O. 23:30)
Restaurant Menu
| 4,500 JPY Course (11 Items) | 4,500 Yen | |
| 5,500 JPY Course (10 Items) | 5,500 Yen | |
| 7,500 JPY Course (14 Items) | 7,500 Yen | |
| Steak | 3,218 Yen | |
| Other yakiniku / organ meats | the current [market] price Yen | |
| Other yakiniku / organ meats | the current [market] price Yen | |
| Flame-grill trial course (11 dishes), with unlimited drinks for 2 hours | This is a course that focuses on Japanese black beef from Yamagata. | |
| Kaen course (10 dishes), with unlimited drinks for 2 hours | Ingredients overflow in flavors when grilled on a charcoal brazier. The image is a serving for 4 guests. | |
| Flame-grill full course (14 dishes), with unlimited drinks for 2 hours | Centering around A5 Japanese black beef yakiniku, carefully selected fresh seafood is served. The image is a serving for 4 guests. | |
| Premium malt beer | It is a Suntory beer that represents Japan. | |
| Kaku-Highball | Kaku-Highball that's popular in Japan today. | |
| Sour | Fresh lemon · Grapefruit · Oolong tea, etc. | |
| Whiskey | Jim Beam · Yamazaki · Hakushu | |
| Wine | Carlo Rossi | |
| Sake (Ichinokura) | It is a fine sake with clean flavor that Miyagi boasts as a rice producing region. | |
| Sake (Urakasumi) | Authentic brew with slight sweetness. | |
| Sake (Oyama) | Dry sake with the clean and refreshing flavor. | |
| Sake (Koshino-Kagetora) | Smooth on the tongue. | |
| Sake (Hakkaisan) | Please enjoy the clean flavor that's smooth on the tongue. | |
| beer | 669 Yen | |
| non alcoholic beer | 518 Yen | |
| High Ball and Soda | 518 Yen | |
| High Ball and Soda | 518 Yen | |
| Ginger Highball | 480 Yen | |
| Coke Highball | 540 Yen | |
| Yamazaki Highball | 702 Yen | |
| Hakushu Highball | 702 Yen | |
| Jim Beam | 637 Yen | |
| Kakubin | 518 Yen | |
| YAMAZAKI | 702 Yen | |
| HAKUSHU | 702 Yen | |
| Fresh Lemon Sour | 518 Yen | |
| Pink Grapefruit Sour | 518 Yen | |
| Pink Grapefruit Sour | 518 Yen | |
| Oolong Tea Highball | 464 Yen | |
| Pink Grapefruit Sour | 518 Yen | |
| Yuzu Honey Sour | 518 Yen | |
| Ginger Sour | 486 Yen | |
| Plum Sour | 486 Yen | |
| Green Tea Highball | 453 Yen | |
| Kuro Kirishima | 626 Yen | |
| Kiccho Hozan | 702 Yen | |
| Tomino Hozan | 702 Yen | |
| Tomino Hozan | 702 Yen | |
| Seiko Udoku | 680 Yen | |
| Yaemaru | 594 Yen | |
| Hitotsubu no Mugi | 626 Yen | |
| Torikai | 788 Yen | |
| Lento | 626 Yen | |
| Zanpa | 626 Yen | |
| Karakuchi Urakasumi | 648 Yen | |
| Seishu Oyama Honjozo | 734 Yen | |
| Junmai Sawanoi | 600 Yen | |
| Ginjo Hakkaisan | 980 Yen | |
| Jozen Mizunogotoshi Junmai Ginjo | 600 Yen | |
| Suigei Junmai Ginjo Ginrei | 730 Yen | |
| Makgeolli | 518 Yen | |
| Red Wine | 680 Yen | |
| White Wine | 680 Yen | |
| Orange Juice | 433 Yen | |
| Grapefruit Juice | 432 Yen | |
| Tomato Juice | 432 Yen | |
| Cola | 421 Yen | |
| Sashimi | 734 Yen | |
| Sashimi | 1,058 Yen | |
| Sashimi | 1,922 Yen | |
| Cartilage | 626 Yen | Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack. |
| Edamame beans | 518 Yen | |
| Fried chicken | 777 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu with soup | 734 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Simmered beef tendon | 842 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Simmered organ meats | 842 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Seafood rice bowl | 950 Yen | Assorted sashimi served over rice. |
| Other snacks / delicacies | 777 Yen | |
| Buckwheat noodles with grated daikon radish | 777 Yen | |
| Stone grilled bibimbap | 842 Yen | |
| Buckwheat noodles with grated daikon radish | 777 Yen | |
| Ochazuke(rice with tea) | 626 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Wagyu beef tail soup | 410 Yen | Wagyu beef tail prepared as a soup. |
| Tart | 626 Yen | |
| Cheesecake | 518 Yen | |
| Tart | 626 Yen | |
| Ice cream | 453 Yen | |
| Steak | 3,218 Yen | |
| Other yakiniku / organ meats | the current [market] price Yen | |
| Other yakiniku / organ meats | the current [market] price Yen | |
| Other yakiniku / organ meats | the current [market] price Yen | |
| Other yakiniku / organ meats | the current [market] price Yen | |
| Other yakiniku / organ meats | the current [market] price Yen | |
| Other yakiniku / organ meats | the current [market] price Yen | |
| Other yakiniku / organ meats | 3,002 Yen | |
| Other yakiniku / organ meats | 3,002 Yen | |
| Other yakiniku / organ meats | 626 - 1,382 Yen | |
| Other yakiniku / organ meats | 842 - 1,706 Yen | |
| Grill | 734 Yen | |
| Sashimi | 1,058 Yen | |
| Other yakiniku / organ meats | 3,002 Yen | |
| Makgeolli | 1,620 Yen | |
| Red Wine | 2,041 Yen | |
| White Wine | 2,041 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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