Kadoya Location and Menu in Kanagawa, Japan
Hours of Operation
Tuesday - Saturday Dinner: 17:30 - 24:00(L.O.23:00) Tuesday - Saturday Bar: 23:00 - 2:00, the following day(L.O.1:30)
Restaurant Menu
| Mixed salad | 900 Yen | |
| Terrine | 700 Yen | |
| Confit | 900 Yen | |
| Rillettes | 700 Yen | Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set. |
| Mousse | 900 Yen | |
| Other potages and soups | 600 Yen | |
| Foie gras poele | 1,600 Yen | Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
| Sauteed fish | 1,200 Yen | Fish sauteed with butter or oil. |
| Roast chicken | 1,200 Yen | |
| Simmered in tomato sauce | 1,200 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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