Menu With Price Menus in Japan Kacha Kacha 2015

Kacha Kacha Location and Menu in Aichi, Japan

3.8 based on 55 votes

Hours of Operation

Monday & Wednesday - Saturday 17:00 - 1:00, the following day Sunday & Holiday 17:00 - 24:00

Restaurant Menu

Other okonomiyaki / flour-based dishes	780 - 1,200 Yen
Yakisoba noodles	900 Yen
Edamame beans	300 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Yakisoba noodle omelet	1,200 Yen
4,000 JPY Course (9 Items)	4,000 Yen	Adults
4,500 JPY Course (7 Items)	4,500 Yen	Adults
5,000 JPY Course (11 Items)	5,000 Yen	Adults
Monja	500 - 1,500 Yen	Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
Other okonomiyaki / flour-based dishes	780 - 1,200 Yen
Yakisoba noodles	900 Yen
Yakisoba noodle omelet	1,200 Yen
Edamame beans	300 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Simmered organ meats	580 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Chicken wing tips	400 Yen	A dish of grilled chicken wings.
Sirloin cutlet	680 Yen	Sliced pork sirloin meat, coated in batter and deep-fried.
Takikomi gohan(mixed rice)	880 Yen	A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Flat noodles	780 Yen
Pork and kimchi stir-fry	500 Yen
Teppan-yaki(cooked on a griddle)	600 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	680 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	900 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Offal teppanyaki	500 Yen
Teppan-yaki(cooked on a griddle)	900 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	530 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Beef and wild rice stem stir-fry	630 Yen
Agedashi(deep fried) Eggplant	650 Yen	Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
Tofu Salad	650 Yen	A salad of tofu and vegetables.
A la carte	680 Yen
Caesar salad	650 Yen
Tomato	350 Yen
Steamed potatoes with butter	630 Yen	Steamed potatoes topped with butter.
Ochazuke(rice with tea)	400 - 500 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Soba Meshi(buckwheat noodles)	780 Yen	Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle.
Gomoku fried rice	680 Yen
A la carte	300 Yen
A la carte	500 Yen
Teppan-yaki(cooked on a griddle)	430 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Chilled tofu	450 Yen	Tofu that is chilled and served with condiments and soy sauce.
Tofu Salad	580 Yen	A salad of tofu and vegetables.
Assorted pickles	600 Yen	Platter of various kinds of pickles.
Spicy cod innards	500 Yen
Kimchi	450 Yen
Ray fin	450 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Rakkyo	350 Yen	A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
Teppan-yaki(cooked on a griddle)	700 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	500 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	400 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	1,000 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	400 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	450 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	600 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Teppan-yaki(cooked on a griddle)	450 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Thick Japanese omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Thick Japanese omelet	600 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Daikon salad	680 Yen	A salad of raw daikon with dressing.
Daikon salad	680 Yen	A salad of raw daikon with dressing.
Caesar salad	650 Yen
Bacon and spinach salad	700 Yen
Teppan-yaki(cooked on a griddle)	400 Yen	A dish of meat, seafood, and vegetables grilled on an iron plate.
Stew	580 Yen
Sauteed wheat noodles	730 Yen
Rice	880 Yen
Ice cream	430 Yen
Green tea ice cream	480 Yen
Almond jelly	430 Yen
Ice cream	580 Yen
Kirin Ichiban	500 Yen
Asahi Super Dry	580 Yen
japanese sake	500 Yen
imo-syochu	500 Yen
mugi-syotyu	500 Yen
Soba-shochu	500 Yen
Torikai	600 Yen
Zanpa	500 Yen
Kakudama Umeshu	500 Yen
red wine	500 Yen
white wine	500 Yen
blanc de blancs sparkling white wine	3,000 Yen
Fresh Grapefruit Sour	600 Yen
Oolong Tea Highball	450 Yen
Calpico Sour	450 Yen
Grapefruit Sour	450 Yen
Lime Sour	450 Yen
Chuhai	450 Yen
Vodka and Tonic	550 Yen
Vodka Rickey	550 Yen
Gin and Tonic	550 Yen
Gin Buck	550 Yen
Gin and Lime	550 Yen
Gin Rickey	550 Yen
Mojito	550 Yen
Red Eye	550 Yen
Campari and Orange	550 Yen
Campari and Grapefruit	550 Yen
Campari and Soda	550 Yen
Spumoni	550 Yen
Cassis and Orange	550 Yen
Cassis and Grapefruit	550 Yen
Cassis and Soda	550 Yen
Shirley Temple	550 Yen
Kahlua and Milk	550 Yen
Lychee and Orange	550 Yen
Lychee and Grapefruit	550 Yen
Lychee and Tonic	550 Yen
Peach and Oolong	550 Yen
Peach and Orange	550 Yen
Malibu and Coke	550 Yen
Malibu and Pineapple	550 Yen
Makgeolli	500 Yen
Shaoxing Rice Wine	500 Yen
Oolong Tea	300 Yen
Turmeric Tea	300 Yen
Green Tea	300 Yen
Cola	300 Yen
Ginger Ale	300 Yen
4,000 JPY Course (9 Items)	3,000 Yen	Children

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kacha Kacha Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus