Kacco Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day Friday & Day before holiday 17:00 - 3:00, the following day Saturday 16:00 - 3:00, the following day Sunday & Holiday 16:00 - 1:00, the following day
Restaurant Menu
| Assorted sashimi, 5 kinds | 1,280 Yen | |
| Seared skipjack tuna | 780 - 980 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Roast beef | 580 Yen | |
| Maguro(tuna) | 580 Yen | |
| Carpaccio (fish) | 580 Yen | |
| Vegetable sticks | 390 Yen | |
| Maguro(tuna) | 980 Yen | |
| Pizza | 650 Yen | |
| Beef tongue | 920 Yen | Beef dish made using the tongue called “Tan.” |
| Seafood grill | 380 Yen | Fresh seafood to grill and eat. |
| Salted and grilled Atka mackerel | 780 Yen | Atka mackerel seasoned with salt and grilled. |
| Shishamo smelt with roe | 420 Yen | Grilled smelt with roe intact. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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