Kacco Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 01:00, the following day Friday & Saturday & Day before holiday 17:00 - 03:00, the following day
Restaurant Menu
| Fried chicken with vinegar and tartar sauce | 680 Yen | Meals For 2 |
| Funamori sashimi (limited servings) | 10 different types of fresh fish shipped directly from the port. All servings are sold out every day. | |
| Awaodori chicken tsukune meat balls | Our specialty. Tender meatballs made with hand-kneaded ground Awaodori meat. The photo shows sweet and hot green onion chili meatballs. | |
| Charcoal grilled items | Beef tongue/Awaodori chicken/deep fried fish balls/fatty salmon | |
| Awaodori chicken items | White liver/Finely chopped meat/tail meat/testicles/skirt meat, etc. | |
| Fresh fish | Limited supply. Funamori/Carpaccio/fresh morning catch | |
| Meatballs | Awaodori chicken/Gorgonzola/Green onion chili pepper | |
| Salad | Bagna/Caesar/Choregi, etc. | |
| Cold dishes | Yukhoe/pickled mackerel/vegetables and chopped fish mixed with soy sauce malt/tofu skin roll, etc. | |
| Warm dishes | Pork omelets/pizza/pot stickers/beef tongue stew | |
| Grilled skewers | Thigh/tail meat/gizzard/pork wrapped in shiso mint leaves, chicken heart, etc. | |
| Charcoal grilled items | Stingray fin/dried cod fish/dried marinated whale meat, etc. | |
| Deep fried items | Deep fried chicken/croquette/deep dried tofu/Deep fried chicken wrapped with seaweed | |
| Delicacies | Octopus and wasabi radish/salted fish guts/Fish and vegetables marinated in Koji malt/vegetables and fish mixed with sea urchin | |
| Dried items | Atka mackerel/smelt/mackerel | |
| Meals | Roasted rice balls/ramen/stir fried noodle/fried rice with noodles | |
| Sweets | Fondant chocolat/Blancmange | |
| Draft beer Kirin Ichiban Shibori | ||
| Beer (bottle) | ||
| Kirin free (small bottle) | Non-alcohol beer taste drinks (0.00% alcohol) | |
| Fruit wines | Sudachi citrus/peach/apricot, etc. [choose either on the rocks or soda mix] | |
| Plum wines | Yuzu citrus/banana/ripe mango, etc. [choose either on the rocks or soda mix] | |
| Various cocktails and Kahlua milk cocktails | Gin/Cassis/Kahlua, etc. | |
| Our recommendation/ various highballs | * Kaku highball * Kaku highball ginger * Kaku highball coke lemon * Kaku highball Yuzu and honey * Premium Yamazaki highball'' | |
| Kakubin whiskey (S/W) | ||
| Sour & Mixed drink with various types of shochu | ||
| Sake | Honjozo (rice, koji, distilled alcohol, less than 70% polishing rice ratio)/ Daiginjo (rice, koji, distilled alcohol, less than 50% polishing rice ratio)/Tokubetu Jyunmai (rice, koji, less than 60% polishing rice ratio) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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