Menu With Price Menus in Japan Kacco 2005

Kacco Location and Menu in Tokyo, Japan

4.6 based on 165 votes

Hours of Operation

Monday - Thursday 17:00 - 1:00, the following day Friday & Day before holiday 17:00 - 3:00, the following day Saturday 16:00 - 3:00, the following day Sunday & Holiday 16:00 - 1:00, the following day

Restaurant Menu

Chilled tofu	420 Yen	Tofu that is chilled and served with condiments and soy sauce.
Sauce-dressed dish	450 Yen
Chicken skin and ponzu	450 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
A la carte	350 Yen
Sauce-dressed dish	320 Yen
Salted fish guts	320 Yen	Seafood flesh and innards marinated in salt and fermented.
Wasabi octopus	320 Yen	Octopus dressed with grated or minced wasabi.
Sliced tomatoes	380 Yen	A dish of sliced cool tomatoes.
Smashed cucumber salad	320 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Assorted pickles	480 Yen	Platter of various kinds of pickles.
Roast beef	580 Yen
Sauce-dressed dish	580 Yen
Carpaccio (fish)	580 Yen
A la carte	380 Yen
Horse meat tartare	680 Yen
Carpaccio (meat)	580 Yen
Potato salad	420 Yen
Vegetable sticks	390 Yen
Caesar salad	680 Yen
Whitebait salad	720 Yen
A la carte	980 Yen
Xiaolongbao (soup dumplings)	620 Yen
Simmered beef tendon	580 Yen	A dish of beef tendon stewed in soy sauce and miso.
Japanese-style rolled omelet	450 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Pajeon	460 Yen
Sashimi	880 Yen
Seared skipjack tuna	980 Yen
Assorted sashimi	1,780 Yen
Assorted grilled skewers, 5 kinds	1,030 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Teba (chicken wings)	680 Yen	Chicken dish made using the wings called “Teba.”
Meatballs served with egg yolk	580 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
A la carte	520 Yen
Harami (skirt)	750 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
A la carte	650 Yen
Grilled beef tongue	920 Yen	Grilled beef dish made using the tongue called “Tan.”
Grilled scallop with butter	380 Yen	A dish of scallop seasoned with butter and grilled.
Grilled clams with butter	480 Yen
Satsuma-age	550 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Salted and grilled Atka mackerel	780 Yen	Atka mackerel seasoned with salt and grilled.
Shishamo smelt with roe	420 Yen	Grilled smelt with roe intact.
Seared ray fins	450 Yen	Dried and seared ray fin.
Assorted sashimi	1,280 Yen
Assorted sashimi	780 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kacco Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus