Kacco Location and Menu in Kanagawa, Japan

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Hours of Operation

Monday - Thursday & Sunday & Holiday 16:00 - 1:00, the following day Friday & Saturday & Day before holiday 16:00 - 1:00, the following day

Restaurant Menu

Chilled tofu 420 Yen Tofu that is chilled and served with condiments and soy sauce.
Ika(squid) 320 Yen
Salted fish guts 320 Yen Seafood flesh and innards marinated in salt and fermented.
Wasabi octopus 320 Yen Octopus dressed with grated or minced wasabi.
Sliced tomatoes 380 Yen A dish of sliced cool tomatoes.
Smashed cucumber salad 320 Yen Cucumber crushed with a pestle and dressed with seasoning.
Seared bacon 650 Yen A dish created by heating one side of a block of block at a high temperature.
Edamame beans 380 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Assorted pickles 480 Yen Platter of various kinds of pickles.
Carpaccio (fish) 580 Yen
Tartare 680 Yen
Potato salad 420 Yen
Caesar salad with slow-poached egg 680 Yen
Other Japanese-style Salad 720 Yen A salad of raw vegetables with a soy sauce-based dressing.
Xiaolongbao (soup dumplings) 620 Yen
Japanese-style rolled omelet 450 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Pizza 650 Yen
Assorted grilled skewers, 5 kinds 1,030 Yen Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Grilled beef tongue 920 Yen Grilled beef dish made using the tongue called “Tan.”
Satsuma-age 550 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Seared Atka mackerel 780 Yen Atka mackerel seared on a grill.
Shishamo smelt with roe 420 Yen Grilled smelt with roe intact.
Scallops 380 Yen A dish of scallops fried in pan with a little bit of oil.
Grilled clams with butter 480 Yen
Sashimi boat 990 Yen Various types of sashimi served in a vessel in the shape of a boat.
Assorted sashimi, 7 kinds 1,780 Yen
Assorted sashimi, 5 kinds 1,280 Yen
Assorted sashimi, 3 kinds 780 Yen
Maguro(tuna) 880 Yen
Steak 980 Yen
Tuna and avocado salad 580 Yen
Katsuo(bonito) 780 - 980 Yen
White liver 210 Yen OneA dish of spit-roasted white liver (chicken liver) on a skewer.
Bonjiri(chicken tailbone meat) 480 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Carpaccio (meat) 580 Yen
Teba (chicken wings) 680 Yen Chicken dish made using the wings called “Teba.”
Meatballs served with egg yolk 580 Yen Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Chicken sukiyaki 720 Yen Meals For 1
Scallops 380 Yen A dish of scallops fried in pan with a little bit of oil.
Sashimi boat 990 Yen Various types of sashimi served in a vessel in the shape of a boat.
Katsuo(bonito) 780 - 980 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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