Kacco Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 16:00 - 1:00, the following day Friday & Saturday & Day before holiday 16:00 - 1:00, the following day
Restaurant Menu
| Chilled tofu | 420 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Ika(squid) | 320 Yen | |
| Salted fish guts | 320 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Wasabi octopus | 320 Yen | Octopus dressed with grated or minced wasabi. |
| Sliced tomatoes | 380 Yen | A dish of sliced cool tomatoes. |
| Smashed cucumber salad | 320 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Seared bacon | 650 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Assorted pickles | 480 Yen | Platter of various kinds of pickles. |
| Carpaccio (fish) | 580 Yen | |
| Tartare | 680 Yen | |
| Potato salad | 420 Yen | |
| Caesar salad with slow-poached egg | 680 Yen | |
| Other Japanese-style Salad | 720 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Xiaolongbao (soup dumplings) | 620 Yen | |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Pizza | 650 Yen | |
| Assorted grilled skewers, 5 kinds | 1,030 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Grilled beef tongue | 920 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Satsuma-age | 550 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Seared Atka mackerel | 780 Yen | Atka mackerel seared on a grill. |
| Shishamo smelt with roe | 420 Yen | Grilled smelt with roe intact. |
| Scallops | 380 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Grilled clams with butter | 480 Yen | |
| Sashimi boat | 990 Yen | Various types of sashimi served in a vessel in the shape of a boat. |
| Assorted sashimi, 7 kinds | 1,780 Yen | |
| Assorted sashimi, 5 kinds | 1,280 Yen | |
| Assorted sashimi, 3 kinds | 780 Yen | |
| Maguro(tuna) | 880 Yen | |
| Steak | 980 Yen | |
| Tuna and avocado salad | 580 Yen | |
| Katsuo(bonito) | 780 - 980 Yen | |
| White liver | 210 Yen | OneA dish of spit-roasted white liver (chicken liver) on a skewer. |
| Bonjiri(chicken tailbone meat) | 480 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Carpaccio (meat) | 580 Yen | |
| Teba (chicken wings) | 680 Yen | Chicken dish made using the wings called “Teba.” |
| Meatballs served with egg yolk | 580 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Chicken sukiyaki | 720 Yen | Meals For 1 |
| Scallops | 380 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Sashimi boat | 990 Yen | Various types of sashimi served in a vessel in the shape of a boat. |
| Katsuo(bonito) | 780 - 980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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