Jyudaime Yazaemon Location and Menu in Tokyo, Japan

4.0 based on 77 votes

Hours of Operation

Monday - Friday Dinner: 15:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Dinner: 15:30 - 22:30(L.O.21:30) Monday - Sunday Lunch: 11:00 - 15:30(L.O.15:30)

Restaurant Menu

Tuna direct from Miura's Misaki port
Chopped tuna in a serving box
Otoro fatty tuna! Head meat sashimi
Specially-selected tuna sampler
Maguro Donya's grilled gill area of tuna
Tuna cheek meat roasted with green onions
Fatty tuna steak cooked on an iron plate
Broiled fatty tuna caesar salad
Deep-fried dishes
Kisu fish tempura/cod soft roe tempura/spicy cod roe tempura
Grilled dish
Autumn mackerel pike/ grilled gill area of today's catch/ overnight-dried blackthroat seaperch/ salmon belly/ jumbo roasted clam
Sashimi (selections vary according to the day's market availability)
Horse mackerel/ bonito fish/ red squid/ autumn mackerel pike
Rice, etc.
Tuna sushi, 5-piece assortment
Recommended sushi, 5-piece assortment
Salmon roe sushi
Dessert
Green tea ice cream with bean jam & rice flour dumplings
Drinks
Draft beer (Kirin Ichiban Shibori)
Bottled beef (medium bottle, Kirin Classic Lager)
Sour alcopops, various
Shochu spirits, Sake, Wine
Course meals, featuring the flavors of the 4 seasons. 8 dishes, starting at ¥4,800.
<<Lunch menu>>
Seasoned tuna meat from close to the bone, meal
Maguro Donya's tuna meal
Sashimi meal, quantities limited!!
Special selection! Fatty tuna meal

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus