Jyudaime Yazaemon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 15:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Dinner: 15:30 - 22:30(L.O.21:30) Monday - Sunday Lunch: 11:00 - 15:30(L.O.15:30)
Restaurant Menu
| Tuna direct from Miura's Misaki port | ||
| Chopped tuna in a serving box | ||
| Otoro fatty tuna! Head meat sashimi | ||
| Specially-selected tuna sampler | ||
| Maguro Donya's grilled gill area of tuna | ||
| Tuna cheek meat roasted with green onions | ||
| Fatty tuna steak cooked on an iron plate | ||
| Broiled fatty tuna caesar salad | ||
| Deep-fried dishes | ||
| Kisu fish tempura/cod soft roe tempura/spicy cod roe tempura | ||
| Grilled dish | ||
| Autumn mackerel pike/ grilled gill area of today's catch/ overnight-dried blackthroat seaperch/ salmon belly/ jumbo roasted clam | ||
| Sashimi (selections vary according to the day's market availability) | ||
| Horse mackerel/ bonito fish/ red squid/ autumn mackerel pike | ||
| Rice, etc. | ||
| Tuna sushi, 5-piece assortment | ||
| Recommended sushi, 5-piece assortment | ||
| Salmon roe sushi | ||
| Dessert | ||
| Green tea ice cream with bean jam & rice flour dumplings | ||
| Drinks | ||
| Draft beer (Kirin Ichiban Shibori) | ||
| Bottled beef (medium bottle, Kirin Classic Lager) | ||
| Sour alcopops, various | ||
| Shochu spirits, Sake, Wine | ||
| Course meals, featuring the flavors of the 4 seasons. 8 dishes, starting at ¥4,800. | ||
| <<Lunch menu>> | ||
| Seasoned tuna meat from close to the bone, meal | ||
| Maguro Donya's tuna meal | ||
| Sashimi meal, quantities limited!! | ||
| Special selection! Fatty tuna meal |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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