Menu With Price Menus in Japan Juza 2000

Juza Location and Menu in Osaka, Japan

Name: Juza
Address: Subway Midosuji Line Namba Station Exit 14 4-minute walk, osaka
Price range: ¥¥
Rating: 3.9

3.9 based on 100 votes

Hours of Operation

11:30 - 24:00

Restaurant Menu

Rice		Hitomebore Rice from Iwate Prefecture
Soft cream		High quality soft cream which makes the most of the flavor in the raw ingredients. Mild sweetness rich in flavor.
Beef Tendon Soup		A jumbo size soup served with all yakisoba set menus. A Japanese style soup with simmered beef tendon and white leeks.
¥50 toppings		Shredded Spring Onions
¥100 toppings		Raw eggs, onsen tamago (slow cooked soft-boiled egg), cabbage
¥150 toppings		Fried eggs
¥200 toppings		Roasted vegetables, squid, shrimp, croquette, pork, noodles – one serving
¥210 toppings		Beef Tendon & Green Onion
¥250 toppings		Pig Innards
Tomato Yakisoba		Yakisoba made with pasta noodles, combining fully ripe tomatoes and yakisoba sauce
Pork Yakisoba		A simple yakisoba
Pork Kimchi Yakisoba		Yakisoba with Chinese cabbage kimchi
Gochujang (Korean hot pepper paste) Yakisoba		Yakisoba that combines Korean chili miso and sauce for a spicy, light flavor
Curry Yakisoba		A yakisoba made by putting beef tendon curry on simple yakisoba noodles
Omu Soba (yakisoba wrapped in an omelet)		Yakisoba wrapped in soft-boiled thin omelet
Modern Yakisoba		Yakisoba cooked okonomiyaki-style
Shio (salt) Yakisoba		Yakisoba made with pasta noodles, using garlic & sesame oil as a base and salt-based sauce
Sukiyaki Yakisoba		Yakisoba eaten by putting beaten eggs on yakisoba cooked sukiyaki style
Kadayıf Yakisoba		Yakisoba made with sara udon noodles in chicken bones soup stock flavored with oyster sauce and sesame oil.
Yakiudon with Innards		Udon cooked in medium spicy specially made sauce on a soy sauce base
Teppan Gyoza		Filling made with pork, Chinese cabbage, and Chinese chive wrapped in gyoza skin; gyoza cooked on an iron hot pan with a scent of garlic and sesame oil.
Fried Chicken		We fry chicken legs until crispy and juicy.
Pork Kimchi		A dish made by sauteing pork back ribs and kimchi
Tonpeiyaki (stuffed rolled omelet with pork and bean sprouts)		Pork back ribs and spring onions are wrapped in soft-boiled thin omelet
Beef Tendon Stew		Beef tendon simmered in a soy sauce base, flavored with shichimi (blend of seven spices) and Welsh onions
Cucumbers with Salt-Base Sauce		Cucumbers with garlic flavored salt-base sauce
Kimchi		Pickled vegetables made with Chinese cabbage, red peppers, and other vegetables
Edamame (soybeans)		Young soybeans boiled in salty water
Salted Pacific Cod Entrails in Spicy Sauce		Carefully selected cod entrails fermented in kimchi-style spices

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Juza Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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