Juu Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 24:00 Friday & Saturday & Day before holiday 17:00 - 4:00, the following day
Restaurant Menu
| puremiam morutu | 550 Yen | |
| oulufry | 400 Yen | |
| kakuhai | 400 Yen | |
| periito red | 400 Yen | |
| peliit white | 400 Yen | |
| nihonsyu | 550 Yen | |
| kurokirisima | 400 Yen | |
| yaemaru | 400 Yen | |
| hana | 400 Yen | |
| umesyu | 400 Yen | |
| Modan-yaki | 1,000 Yen | Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled. |
| Chicken steak | 1,000 Yen | |
| Oysters | 850 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Modan-yaki | 700 Yen | Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled. |
| Steak | 1,200 Yen | |
| Simmered beef tendon | 600 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 550 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Grilled Whole Squid | 600 Yen | A dish where a squid is seasoned and grilled whole. |
| Modan-yaki | 700 Yen | Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled. |
| Modan-yaki | 700 Yen | Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled. |
| Steak | 1,300 Yen | |
| Onion | 600 Yen | A dish of onions fried in pan with a little bit of oil. |
| Steak | 1,300 Yen | |
| Seafood salad | 800 Yen | |
| Steak | 1,500 Yen | |
| Modan-yaki | 700 Yen | Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled. |
| Modan-yaki | 700 Yen | Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled. |
| Modan-yaki | 700 Yen | Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled. |
| Modan-yaki | 1,000 Yen | Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled. |
| Soba Meshi(buckwheat noodles) | 700 Yen | Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle. |
| Garlic Rice | 600 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Steak | 1,500 Yen | |
| Steak | 1,300 Yen | |
| Chicken steak | 1,000 Yen | |
| Steak | 1,300 Yen | |
| Steak | 1,200 Yen | |
| Abalone steak / grilled abalone | 1,400 Yen | |
| Oysters | 850 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Scallops | 750 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Whelk | 900 Yen | |
| Shrimp mayonnaise stir-fry | 800 Yen | |
| Grilled Whole Squid | 600 Yen | A dish where a squid is seasoned and grilled whole. |
| Fish teppanyaki | 2,200 Yen | |
| Onion | 600 Yen | A dish of onions fried in pan with a little bit of oil. |
| Grilled vegetables | 580 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Fried Bean Sprouts | 600 Yen | A dish of bean sprouts seasoned and stir fried in a frypan. |
| Potatoes | 650 Yen | A dish of potatoes fried in pan with a little bit of oil. |
| Simmered beef tendon | 600 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 550 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Scallop sashimi | 700 Yen | Raw scallop meat served with soy sauce. |
| Meatballs with cheese | 700 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Bagna cauda | 800 Yen | |
| Caesar salad | 700 Yen | |
| Seafood salad | 800 Yen | |
| Tomato salad | 600 Yen | |
| periito red | 2,200 Yen | |
| peliit white | 2,200 Yen | |
| kurokirisima | 600 Yen | |
| yaemaru | 600 Yen | |
| hana | 600 Yen | |
| umesyu | 600 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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