Menu With Price Menus in Japan Juppouebisudai 1991

Juppouebisudai Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Thursday 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Assorted sashimi	1,800 - Yen
Bluefin tuna sashimi	800 - Yen	Thinly cut raw bluefin tuna served with soy sauce.
Mackerel sushi	800 Yen
Fried rice	850 Yen
Grilled beef skewer	1,300 - 1,500 Yen
Bluefin tuna sashimi	900 - 1,000 Yen	Thinly cut raw bluefin tuna served with soy sauce.
Fried chicken	750 Yen	Chicken meat lightly battered and fried in oil.
Abalone sashimi	1,200 Yen	Thinly cut raw abalone served with soy sauce.
Live olive flounder sashimi	980 Yen
Fried octopus	850 Yen	Octopus that is lightly battered and fried in oil.
Kichiji rockfish	1,800 Yen
Clams steamed with sake	780 Yen
Roast duck	980 Yen
Abalone sashimi	1,500 Yen	Thinly cut raw abalone served with soy sauce.
Surf clam sashimi	890 Yen	Raw surf clam served with soy sauce.
Sashimi	850 Yen
Sashimi	850 Yen
Bluefin tuna sashimi	1,100 Yen	Thinly cut raw bluefin tuna served with soy sauce.
Amberjack sashimi	850 Yen	Thinly cut raw amberjack served with soy sauce.
Thin-sliced sea bream sashimi	800 Yen	A type of sashimi (thin slices of raw fish) dish prepared by cutting fresh sea bream into thinner slices than sashimi and serving them with soy sauce or other types of sauce.
Grilled fish head	750 Yen	A grilled dish in which the head of the fish is presented as if it were a war helmet.
Sashimi	850 Yen
Grilled fish head	800 Yen	A grilled dish in which the head of the fish is presented as if it were a war helmet.
Grilled Jitokko chicken thigh meat	980 Yen	A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Japanese amberjack sashimi	900 Yen	Thinly cut raw Japanese amberjack served with soy sauce.
Fried winter root vegetables	700 Yen	Winter root vegetables, such as burdock and ginger, fried in oil.
Chanko hotpot	1,600 Yen	Meals For 1
Assorted sashimi	1,800 - 4,300 Yen
Kamameshi(kettle rice)	900 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Other boiled / steamed dishes	1,400 - 1,900 Yen
Assorted sashimi	1,800 - 4,300 Yen
Kamameshi(kettle rice)	900 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice)	1,800 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Chanko hotpot	1,600 Yen	Meals For 1
Other boiled / steamed dishes	1,400 - 1,900 Yen
Assorted sashimi	4,000 - Yen
Thin-sliced sea bream sashimi	1,000 Yen	A type of sashimi (thin slices of raw fish) dish prepared by cutting fresh sea bream into thinner slices than sashimi and serving them with soy sauce or other types of sauce.
Salt roasted kichiji rockfish	2,000 Yen	Roasted kichiji rockfish seasoned with salt.
Salted and grilled shrimp	700 Yen	A dish of shell-on shrimps seasoned with salt and grilled.
Assorted tempura	1,500 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Salted and grilled shrimp	700 Yen	A dish of shell-on shrimps seasoned with salt and grilled.
Simmered conger eel	1,000 Yen	Sliced conger eel which is boiled for a long time in seasonings.
Steamed with sake	950 Yen	A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Minced meat cutlet	1,000 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Fried chicken	750 Yen	Chicken meat lightly battered and fried in oil.
Nikujaga(simmered meat and potatoes)	850 Yen	A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Paw Pia Sot	800 Yen	Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Seafood salad	900 Yen
Furofuki Daikon	700 Yen	A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce
Meat and potato stew	500 Yen
Sea urchin rice bowl	1,200 Yen	Sashimi-style uni (sea urchin) served over rice
"Oyako" chicken and egg rice bowl	800 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Chirashi sushi	1,500 Yen
Ochazuke(rice with tea)	750 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Chinese noodles with soup on the side	700 Yen
Tea-flavored buckwheat noodles	650 Yen
Pudding	700 Yen
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)	750 Yen
_?Fresh Fish Delivered Today_?		Enjoy sashimi fish freshly delivered today
_?Hokkai Sukiyaki of Urahoro Wagyu Beef_?		Enjoy exquisite wagyu beef with homemade dipping sauce.
Juppoebisudai Original Kamameshi		Original Kamameshi rice cooked in our chef's original soup. Choose your favorite ingredients from the list.
_?Melt-In-Mouth_? Soft Steamed Dish with Exquisite Hokkaido Seafood		Chef's special steamed dish using plenty of minced fresh white fish of Hokkaido.
Addictive Menchi-Katsu (ground meat cake) (limited to 10 per day)		Most popular menu item in our restaurant! Made from 100% Hokkaido beef and made after each order.
Juppoebisudai Original Steamed Baked Seafood with Salt (Jacopever)		Also available with the Fish-of-the-Day.
Juppoebisudai Original Steamed Baked Seafood with Salt (Grunt)		Also available with the Fish-of-the-Day.
Juppoebisudai Original Steamed Baked Seafood with Salt (Small Snapper)		Also available with the Fish-of-the-Day.
Seasonal Seafood Grilled on Earthenware Plate		Select one ingredient from _?salmon__callop__yster_?
Seafood sashimi freshly delivered today (3 types)		Eat with homemade Tosa soy sauce.
Seafood sashimi freshly delivered today (5 types)		Eat with homemade Tosa soy sauce.
Seafood sashimi freshly delivered today (7 types)		Eat with homemade Tosa soy sauce.
Seafood sashimi freshly delivered today (10 types)		Eat with homemade Tosa soy sauce.
Ikejime Rockfish from Shari		Boiled in soy sauce or grilled with salt.
Purchasing a whole Urahoro Wagyu Beef Cow!		By purchasing a whole _?Urahoro Wagyu Beef_? cow, we can provide high quality meat with the best texture ever at reasonable prices.
Beef Rump Steak 100g
Stone Grilled Chuck Steak 100g
Fried Rice with Sea Urchin
Seasonal Sake
Shochu
Premium Shochu
Assorted sashimi	2,500 Yen
Assorted sashimi	3,200 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Juppouebisudai Location and Menu in Hokkaido, Japan

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