Menu With Price Menus in Japan Jukusei Yakiniku Pound 1983

Jukusei Yakiniku Pound Location and Menu in Kyoto, Japan

Name: Jukusei Yakiniku Pound
Address: Hankyu Kyoto Line Omiya Station Exit 3 2-minute walk, kyoto
Price range: ¥¥
Rating: 4.5

4.5 based on 79 votes

Hankyu Kyoto Line Omiya Station Exit 3 2-minute walk, Kyoto
075-432-8896 (+81-75-432-8896)
Cuisine: Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 24:00(L.O.23:30)

Restaurant Menu

Sirloin steak	3,500 Yen
Wagyu beef steak	2,000 Yen
Wagyu beef steak	1,380 Yen
Wagyu beef steak	1,380 Yen
Wagyu beef steak	1,500 Yen
Wagyu beef steak	1,380 Yen
Wagyu beef steak	980 Yen
Kalbi (short ribs)	690 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Rib finger meat	780 Yen	A dish of grilled seasoned rib finger meat (beef).
Premium short ribs	1,200 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Extra premium short ribs	1,680 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Assorted yakiniku (Red meat)	680 Yen	Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Other yakiniku / organ meats	880 Yen
Beef loin	980 Yen	Beef dish made using a cut from the back called “Rosu.”
Extra premium loin	1,280 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Tsuboduke kalbi yaki (marinated and grilled short ribs)	1,680 Yen	Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Tail	550 Yen	Meat dish made using a cut from the tail called “Teru.”
Premium rumen	650 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Horumon (organ meat)	600 Yen	Meat dish made using cuts called “Horumon.”
Tsurami (cheek)	550 Yen	Meat dish made using a cut from the cheeks called “Tsurami.”
Hoso (small intestine)	550 Yen	Meat dish made using a cut from the small intestines called “Hoso.”
Akasen (abomasum /fourth stomach chamber)	550 Yen	Meat dish made using a cut from the stomach called “Akasen/Giara.”
Senmai (third stomach)	450 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Horumon (organ meat)	500 Yen	Meat dish made using cuts called “Horumon.”
Hatsu (heart)	650 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Urute (trachea cartilage)	500 Yen	Meat dish made using a cut from the trachea called “Urute.”
Aorta	450 Yen	Meatdish made using the aorta called “Korikori.”
Liver	500 Yen	A dish of grilled liver on a skewer.
Assorted organ meats	980 Yen	A plate with several various cuts of organ meat called “Horumon.”
Horumon (organ meat)	1,480 Yen	Meat dish made using cuts called “Horumon.”
Other sushi	980 Yen
Zabuton (chuck flap)	1,980 Yen	Meat dish made using a cut from the shoulder called “Zabuton.”
Ichibo (rump cap)	1,480 Yen	Meat dish made using a cut from the rump called “Ichibo.”
Daikon Oroshi(grated radish) Grill	1,280 Yen	A dish of meat, seafood, and vegetables cooked and topped with daikon oroshi sauce.
Premium skirt	1,680 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Sausage / Wiener	580 Yen
Tartare	1,480 Yen
Extra premium grilled tongue seasoned with salt	1,890 Yen	Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Premium grilled tongue seasoned with salt	980 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Kalbi (short ribs)	690 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Other dishes served over rice	680 Yen
Keema curry	980 Yen
Stone grilled bibimbap	980 Yen
Assorted kimchi	980 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Vegetable salad	780 Yen
Foil-grilled vegetables	780 Yen	A dish of vegetables wrapped in paper or foil and grilled.
Tartare	1,480 Yen
Tartare	1,680 Yen
Edible raw beef	1,680 Yen
Edible raw heart	600 Yen
Simmered beef tendon	480 Yen	A dish of beef tendon stewed in soy sauce and miso.
Cheese pajeon	680 Yen
Steamed pork, pork shabu-shabu	850 Yen	A dish made by steaming or quickly boiling pork in boiling water.
Assorted namul	680 Yen
Tail soup	950 Yen
Reimen	780 Yen
Bibim guksu	880 Yen
Sherbet	580 Yen
Vanilla ice cream	300 Yen
Ice cream	300 Yen
Reimen	400 Yen
Bibim guksu	500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Jukusei Yakiniku Pound Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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