JUJU Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Saturday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Today's recommended glass of wine
Glass of wine – red, white
Dosnon & Lepage Recolte Noire Premium champagne made in the Côte des Bar region, in the southern part of the Champagne region
rindo Estate Bottled by KENZO ESTATE WINERY High quality rare wine from Napa Valley, California.
A wonderful, fruity wine, with profound texture and deepness.
Beer – Kirin Ichiban Shibori
Plum wine On the rocks, with soda, with water
Shochu highballs Lemon, grapefruit
Cocktails Cassis soda, cassis orange
Shochu On the rocks,With water, with hot water
Shochu – keep the bottle Barley – Dogyan 720 ml
Sweet potatoes – Maboroshi no Tsuyu 720 ml
Whiskey Chivas Regal
Soft drinks
JyuJyu Special Cutlet Sandwich (with 100 g fillet) We use plenty of black Japanese beef fillet - 100 g. A JuJu specialty, also available to go.
Seared Black Japanese Beef
Special Black Japanese Beef Fillet (loin) – 100 g
Caciocavallo Cheese Grilled on both sides to a crispy consistency. The cheese is creamy on the inside.
Fresh Spiny Lobster With Teppanyaki and miso soup. Reservation required.
Flounder
Colorful Salad With homemade dressing
Butter Brioche Rolls (2 pieces)
Rice (with miso soup and pickled vegetables)
Ice Cream, Sherbet
Fresh Abalone We grill abalone taken directly from the fish tank dynamically, on hot plate
Fresh Prawns We carefully grill prawns taken directly from the fish tank, using our chef's skills.
Enjoy whole prawns from head to tail.
Garlic & Rice Exquisite JuJu dish to finish your meal. Our regular customers include many garlic rice fans.
Foie Gras Teppanyaki We grill thick foie gras slices right before your eyes, on hot plate.
A light dish served with homemade Ponzu citrus sauce.
Special JyuJyu Recommended Course Seared Black Japanese beef, fresh prawns,
A5 special black Japanese beef (sirloin or fillet), etc. – 7 dishes
Special Standard Course Seasonal grilled vegetables, colorful salad, “special” black Japanese beef sirloin or fillet 150 g, etc.
Special Pair Course Seared Beef, fresh abalone – one piece, fresh prawns – two pieces,
special black Japanese beef sirloin or fillet 200 g, etc.
Casual Course Seared Beef, seasonal grilled vegetables, colorful salad, black Japanese beef fillet 100 g, etc.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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