JUJU Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Today's recommended glass of wine | ||
| Glass of wine – red, white | ||
| Dosnon & Lepage Recolte Noire | Premium champagne made in the Côte des Bar region, in the southern part of the Champagne region | |
| rindo Estate Bottled by KENZO ESTATE WINERY | High quality rare wine from Napa Valley, California. A wonderful, fruity wine, with profound texture and deepness. | |
| Beer – Kirin Ichiban Shibori | ||
| Plum wine | On the rocks, with soda, with water | |
| Shochu highballs | Lemon, grapefruit | |
| Cocktails | Cassis soda, cassis orange | |
| Shochu | On the rocks,With water, with hot water | |
| Shochu – keep the bottle | Barley – Dogyan 720 ml Sweet potatoes – Maboroshi no Tsuyu 720 ml | |
| Whiskey | Chivas Regal | |
| Soft drinks | ||
| JyuJyu Special Cutlet Sandwich (with 100 g fillet) | We use plenty of black Japanese beef fillet - 100 g. A JuJu specialty, also available to go. | |
| Seared Black Japanese Beef | ||
| Special Black Japanese Beef Fillet (loin) – 100 g | ||
| Caciocavallo Cheese | Grilled on both sides to a crispy consistency. The cheese is creamy on the inside. | |
| Fresh Spiny Lobster | With Teppanyaki and miso soup. Reservation required. | |
| Flounder | ||
| Colorful Salad | With homemade dressing | |
| Butter Brioche Rolls (2 pieces) | ||
| Rice (with miso soup and pickled vegetables) | ||
| Ice Cream, Sherbet | ||
| Fresh Abalone | We grill abalone taken directly from the fish tank dynamically, on hot plate | |
| Fresh Prawns | We carefully grill prawns taken directly from the fish tank, using our chef's skills. Enjoy whole prawns from head to tail. | |
| Garlic & Rice | Exquisite JuJu dish to finish your meal. Our regular customers include many garlic rice fans. | |
| Foie Gras Teppanyaki | We grill thick foie gras slices right before your eyes, on hot plate. A light dish served with homemade Ponzu citrus sauce. | |
| Special JyuJyu Recommended Course | Seared Black Japanese beef, fresh prawns, A5 special black Japanese beef (sirloin or fillet), etc. – 7 dishes | |
| Special Standard Course | Seasonal grilled vegetables, colorful salad, “special” black Japanese beef sirloin or fillet 150 g, etc. | |
| Special Pair Course | Seared Beef, fresh abalone – one piece, fresh prawns – two pieces, special black Japanese beef sirloin or fillet 200 g, etc. | |
| Casual Course | Seared Beef, seasonal grilled vegetables, colorful salad, black Japanese beef fillet 100 g, etc. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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