Menu With Price Menus in Japan J's En 1904

J's En Location and Menu in Okayama, Japan

Name: J's En
Address: JR Okayama Station West Exit 7-minute walk, okayama
Price range: ¥¥
Rating: 4.4

4.4 based on 159 votes

JR Okayama Station West Exit 7-minute walk, Okayama
086-251-0088 (+81-86-251-0088)
Cuisine: Yakiniku (BBQ) Horumon (Offal) Beef Tongue

Hours of Operation

Lunch: 11:30 - 14:00 , Dinner: 17:00 - 22:00

Restaurant Menu

Asahi Super Dry	550 Yen	Medium Mug
Asahi Dry Zero	400 Yen	334ml
Taketsuru Highball	600 Yen	Medium Mug
Shimizu White Peach Highball	600 Yen	Large Mug
Shimizu White Peach Sour	550 Yen	Large Mug
Kaku Highball(Lemon.Coke.Lime.Ginger)	500 Yen	Large Mug
Makgeolli(Peach.Green Apple )	450 Yen	Small Glass
Red Wine	2,000 - 4,000 Yen	Full Bottle
Red Wine	380 Yen	Glass
Lychee(Orange.Grapefruit)	450 Yen	Medium Mug
Cassis(Orange.Grapefruit)	450 Yen	Medium Mug
Peach(Orange.Grapefruit)	450 Yen	Medium Mug
Umeshu	450 Yen	150ml
Apricot Liqueur	450 Yen	150ml
Bittyuuhomare	380 Yen	120ml
Cold Sake Kihei	780 Yen	330ml
Cola.Ginger Ale.Orange Juice.Grapefruit Juice.Calpico Water.Oolong Tea	300 Yen	Large Mug
ice	200 Yen	Small Glass
Wagyu beef steak	1,580 Yen
Red wine stew	1,080 Yen
Spicy cod innards	420 Yen
Korean seaweed	300 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Mizuna salad	580 Yen
Salad topped with crispy fried noodles	350 Yen
Kimchi	400 Yen
Assorted kimchi, 3 kinds	680 Yen
Seasoned bean sprouts	380 Yen
Kalbi gukbap	880 Yen
Egg soup	380 Yen
Wakame seaweed soup	380 Yen
Ramen	1,080 Yen
Assorted yakiniku	4,580 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Red wine stew	1,080 Yen
Negi tan shio (salted tongue with green onions)	1,400 Yen	Meals For 1Meat dish made using the tongue called _?Tan,_? seasoned with salt and topped with green onions.
Assorted yakiniku	4,580 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Extra premium short ribs	1,680 Yen	Meals For 1Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Ichibo (rump cap)	1,580 Yen	Meat dish made using a cut from the rump called “Ichibo.”
Rump	1,580 Yen	Meat dish made using a cut from the lower back called “Rampu.”
Negi tan shio (salted tongue with green onions)	1,400 Yen	Meals For 1Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Assorted yakiniku	2,580 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted organ meats	1,580 Yen	A plate with several various cuts of organ meat called “Horumon.”
Negi tan shio (salted tongue with green onions)	1,000 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Kalbi (short ribs)	1,180 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Horumon (organ meat)	880 Yen	Meat dish made using cuts called “Horumon.”
Harami (skirt)	950 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Tail	1,080 Yen	Meat dish made using a cut from the tail called “Teru.”
Shiro (large intestine)	980 Yen	Meat dish made using a cut from the large intestines called “Shiro.”
Premium rumen	980 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Aorta	680 Yen	Meatdish made using the aorta called “Korikori.”
Tontoro (pork neck)	780 Yen	Pork dish made using meat cut from the neck called “Toro.”
Tori(chicken)	680 Yen
Tori(chicken)	680 Yen
Sausage / Wiener	480 Yen
Other yakiniku / organ meats	250 Yen
Other yakiniku / organ meats	250 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

J's En Location and Menu in Okayama, Japan

Hours of Operation

Restaurant Menu

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