Jounetsuya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| Chilled tofu | 500 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Liver paste | 500 Yen | |
| Creamy potato and egg salad | 500 Yen | |
| Shark cartilage with pickled plum | 500 Yen | Shark cartilage with a dressing of pickled plums. |
| Octopus marinade | 500 Yen | |
| Cream cheese | 500 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Pickles | 500 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Spicy fried cartilage | 500 Yen | |
| Ray fin | 500 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Fried chicken | 500 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 500 Yen | |
| Simmered in tomato sauce | 500 Yen | |
| Shrimp and avocado with mayonnaise dressing | 690 Yen | |
| Omelet | 650 Yen | |
| Tofu steak | 720 Yen | Tofu that is covered in batter and fried with butter. |
| Simmered beef tendon | 690 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Assorted cheese | 1,380 Yen | Platter of various kinds of cheese. |
| Vegetable sticks | 920 Yen | |
| Mixed salad | 590 Yen | |
| Tofu Salad | 480 Yen | Small ServingA salad of tofu and vegetables. |
| Bacon and spinach salad | 450 Yen | Small Serving |
| Jamon Serrano | 780 Yen | |
| Ham | 800 Yen | |
| Ham | 1,580 Yen | Medium Serving |
| Ajillo | 780 Yen | |
| Ajillo | 690 Yen | |
| Ajillo | 760 Yen | |
| Margherita | 820 Yen | |
| Pizza | 1,200 Yen | |
| Harami (skirt) | 980 Yen | |
| Pork belly | 870 Yen | |
| Wagyu beef steak | 2,480 Yen | |
| Seared bacon | 790 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Sausage / Wiener | 980 Yen | |
| Grilled scallop with butter | 820 Yen | A dish of scallop seasoned with butter and grilled. |
| Buttered Asparagus | 920 Yen | Boiled asparagus stir-fried in butter. |
| Caesar salad | 830 Yen | |
| Carpaccio (fish) | 850 Yen | |
| Cream Pasta | 930 Yen | |
| Collagen hotpot | 1,400 Yen | Meals For 1 |
| Other risottos | 880 Yen | |
| Tamagokake gohan(rice with raw egg) | 450 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Seafood paella | 1,200 Yen | Medium Serving |
| Paella | 1,280 Yen | Medium Serving |
| Creme brulee | 480 Yen | |
| Waffle | 590 Yen | |
| Vanilla ice cream | 390 Yen | |
| Sherbet | 380 Yen | |
| Tofu Salad | 860 Yen | Medium ServingA salad of tofu and vegetables. |
| Bacon and spinach salad | 850 Yen | Medium Serving |
| Ham | 2,480 Yen | Large Serving |
| Seafood paella | 2,300 Yen | Large Serving |
| Paella | 2,460 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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