Jounetsuya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Restaurant Menu

Chilled tofu 500 Yen Tofu that is chilled and served with condiments and soy sauce.
Liver paste 500 Yen
Creamy potato and egg salad 500 Yen
Shark cartilage with pickled plum 500 Yen Shark cartilage with a dressing of pickled plums.
Octopus marinade 500 Yen
Cream cheese 500 Yen A soft, mellow cheese which is made from milk or fresh cream.
Pickles 500 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Spicy fried cartilage 500 Yen
Ray fin 500 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Fried chicken 500 Yen Chicken meat lightly battered and fried in oil.
Fried potatoes 500 Yen
Simmered in tomato sauce 500 Yen
Shrimp and avocado with mayonnaise dressing 690 Yen
Omelet 650 Yen
Tofu steak 720 Yen Tofu that is covered in batter and fried with butter.
Simmered beef tendon 690 Yen A dish of beef tendon stewed in soy sauce and miso.
Assorted cheese 1,380 Yen Platter of various kinds of cheese.
Vegetable sticks 920 Yen
Mixed salad 590 Yen
Tofu Salad 480 Yen Small ServingA salad of tofu and vegetables.
Bacon and spinach salad 450 Yen Small Serving
Jamon Serrano 780 Yen
Ham 800 Yen
Ham 1,580 Yen Medium Serving
Ajillo 780 Yen
Ajillo 690 Yen
Ajillo 760 Yen
Margherita 820 Yen
Pizza 1,200 Yen
Harami (skirt) 980 Yen
Pork belly 870 Yen
Wagyu beef steak 2,480 Yen
Seared bacon 790 Yen A dish created by heating one side of a block of block at a high temperature.
Sausage / Wiener 980 Yen
Grilled scallop with butter 820 Yen A dish of scallop seasoned with butter and grilled.
Buttered Asparagus 920 Yen Boiled asparagus stir-fried in butter.
Caesar salad 830 Yen
Carpaccio (fish) 850 Yen
Cream Pasta 930 Yen
Collagen hotpot 1,400 Yen Meals For 1
Other risottos 880 Yen
Tamagokake gohan(rice with raw egg) 450 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Seafood paella 1,200 Yen Medium Serving
Paella 1,280 Yen Medium Serving
Creme brulee 480 Yen
Waffle 590 Yen
Vanilla ice cream 390 Yen
Sherbet 380 Yen
Tofu Salad 860 Yen Medium ServingA salad of tofu and vegetables.
Bacon and spinach salad 850 Yen Medium Serving
Ham 2,480 Yen Large Serving
Seafood paella 2,300 Yen Large Serving
Paella 2,460 Yen Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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