Jonrou Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 11:30 - 14:00(L.O.14:00) Monday - Saturday 17:30 - 23:00(L.O.22:00)

Restaurant Menu

2,500 JPY Set 2,500 Yen
Sapporo Black Label 530 Yen
Tsingtao Beer 550 Yen
Kirin Free 550 Yen
Black Nikka Highball 520 Yen
Coke Highball 520 Yen
Ginger Highball 520 Yen
Apricot Sour 520 Yen
Plum Sour 520 Yen
Lemon Sour 520 Yen
Grapefruit Sour 520 Yen
Oolong Tea Highball 520 Yen
Pomegranate Sour 520 Yen
Red Wine 520 Yen Glass
White Wine 520 Yen Glass
Satsuma Kohi 520 Yen Glass
Denen Gold Label 520 Yen Glass
Cassis and Soda 520 Yen
Cassis and Orange 520 Yen
Shandygaff 520 Yen
Shaoxing Rice Wine 520 Yen Glass
Oolong Tea 380 Yen
Orange Juice 380 Yen
Grapefruit Juice 380 Yen
Cola 380 Yen
Ginger Ale 380 Yen
Assorted appetizers 1,280 Yen Platter of various kinds of appetizers.
Assorted appetizers 1,580 Yen Platter of various kinds of appetizers.
Sichuan vegetables 380 Yen A type of Chinese pickle made from the stalk of the Chinese mustard plant.
Spicy chicken 480 Yen Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
Celery squid stir fry 980 Yen Celery and squid stir fried with a small amount of oil.
Chinese preserved egg 980 Yen
Bang bang chicken 680 Yen
Coriander salad 880 Yen
Tonsoku (pig's trotters) 580 Yen Pork dish made using pigs’ feet called “Tonsoku.”
Pan-fried gyoza 520 Yen
Xiaolongbao (soup dumplings) 580 Yen
Shrimp dumplings 600 Yen Finely minced shrimp in a steamed dumpling.
Seafood spring rolls 560 Yen Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
Boiled gyoza 580 Yen
Red Wine 3,200 Yen Full Bottle
White Wine 3,200 Yen Full Bottle
Satsuma Kohi 2,000 Yen 360ml
Denen Gold Label 2,000 Yen 360ml
Shaoxing Rice Wine 2,500 Yen Ni-go (360ml)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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