Jonrou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:30 - 14:00(L.O.14:00) Monday - Saturday 17:30 - 23:00(L.O.22:00)
Restaurant Menu
| 2,500 JPY Set | 2,500 Yen | |
| Sapporo Black Label | 530 Yen | |
| Tsingtao Beer | 550 Yen | |
| Kirin Free | 550 Yen | |
| Black Nikka Highball | 520 Yen | |
| Coke Highball | 520 Yen | |
| Ginger Highball | 520 Yen | |
| Apricot Sour | 520 Yen | |
| Plum Sour | 520 Yen | |
| Lemon Sour | 520 Yen | |
| Grapefruit Sour | 520 Yen | |
| Oolong Tea Highball | 520 Yen | |
| Pomegranate Sour | 520 Yen | |
| Red Wine | 520 Yen | Glass |
| White Wine | 520 Yen | Glass |
| Satsuma Kohi | 520 Yen | Glass |
| Denen Gold Label | 520 Yen | Glass |
| Cassis and Soda | 520 Yen | |
| Cassis and Orange | 520 Yen | |
| Shandygaff | 520 Yen | |
| Shaoxing Rice Wine | 520 Yen | Glass |
| Oolong Tea | 380 Yen | |
| Orange Juice | 380 Yen | |
| Grapefruit Juice | 380 Yen | |
| Cola | 380 Yen | |
| Ginger Ale | 380 Yen | |
| Assorted appetizers | 1,280 Yen | Platter of various kinds of appetizers. |
| Assorted appetizers | 1,580 Yen | Platter of various kinds of appetizers. |
| Sichuan vegetables | 380 Yen | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
| Spicy chicken | 480 Yen | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
| Celery squid stir fry | 980 Yen | Celery and squid stir fried with a small amount of oil. |
| Chinese preserved egg | 980 Yen | |
| Bang bang chicken | 680 Yen | |
| Coriander salad | 880 Yen | |
| Tonsoku (pig's trotters) | 580 Yen | Pork dish made using pigs’ feet called “Tonsoku.” |
| Pan-fried gyoza | 520 Yen | |
| Xiaolongbao (soup dumplings) | 580 Yen | |
| Shrimp dumplings | 600 Yen | Finely minced shrimp in a steamed dumpling. |
| Seafood spring rolls | 560 Yen | Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed. |
| Boiled gyoza | 580 Yen | |
| Red Wine | 3,200 Yen | Full Bottle |
| White Wine | 3,200 Yen | Full Bottle |
| Satsuma Kohi | 2,000 Yen | 360ml |
| Denen Gold Label | 2,000 Yen | 360ml |
| Shaoxing Rice Wine | 2,500 Yen | Ni-go (360ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
