Menu With Price Menus in Japan Jojoen 1976

Jojoen Location and Menu in Tokyo, Japan

Name: Jojoen
Address: JR Ebisu Station East Exit 5-minute walk, tokyo
Price range: ¥¥
Rating: 4.6

4.6 based on 117 votes

JR Ebisu Station East Exit 5-minute walk, Tokyo
03-3473-8989 (+81-3-3473-8989)
Cuisine: Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Monday - Sunday 11:30 - 22:30(L.O.22:30)

Restaurant Menu

Tan shio (salted tongue)	2,400 Yen	Meals For 1Meat dish made using the tongue called “Tan,” seasoned with salt.
Negi tan shio (salted tongue with green onions)	2,600 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Tontoro (pork neck)	1,400 Yen	Pork dish made using meat cut from the neck called “Toro.”
Other yakiniku / organ meats	1,500 Yen
Other yakiniku / organ meats	3,200 Yen
Other yakiniku / organ meats	4,300 Yen
Extra premium loin	4,000 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Extra premium short ribs	5,000 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Extra premium grilled tongue seasoned with salt	4,500 Yen	Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Kalbi (short ribs)	2,500 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Tsuboduke kalbi yaki (marinated and grilled short ribs)	3,300 Yen	Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Premium short ribs	3,400 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Beef loin	2,300 Yen	Beef dish made using a cut from the back called “Rosu.”
Harami (skirt)	2,400 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Premium rumen	1,600 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Other yakiniku / organ meats	1,300 Yen
Horumon (organ meat)	1,300 Yen	Meat dish made using cuts called “Horumon.”
Assorted seasonal vegetables	800 Yen	Platter of various kinds of vegetables that are currently in season.
Fried Whole Garlic	800 Yen	A whole head of garlic fried without peeling.
Other Japanese-style Salad	650 Yen	A salad of raw vegetables with a soy sauce-based dressing.

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Jojoen Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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