Jizai Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Chicken & mushroom rice | ||
| Dried young fish & seaweed rice | ||
| Seabream rice | ||
| Deep-fried burdock root | ||
| Deep-fried regional chicken | ||
| White rice, 10-grain rice | ||
| GourNavi special course | ||
| _?Appetizer_? 3 seasonal appetizers, _?sashimi_? 3 special sashimi varieties, freshly caught, _?special dish_? Chami pork belly cooked on a ceramic plate, Japanese-style egg drop soup _?choose your salad_? any 1 salad of your choice! (South Aso salad, prawn & avocado salad with mayonnaise, house salad), _?choose your main dish_? any 1 main of your choice!! (tomato-simmered Chami pork belly, chicken wings simmered with egg, roasted regional chicken thighmeat), _?charcoal brazier_? fresh chicken gizzards, Gunma Shimonita broiled green onions, _?deep-fried_? Hiroshima fried oysters _?choose your clay pot rice_? any 1 of your choice!! (white rice, 10-grain rice, seasonal pilaf) (__ou can also choose from our rice pilaf selections of the day), _?special dessert_? soy-milk almond pudding with black sesame sauce | ||
| Winter course | ||
| _?Appetizer_? 5 seasonal appetizers, _?sashimi_? 5 special sashimi varieties, freshly caught, _?special dishes_? Japanese amberjack simmered with daikon radish, _?choose your salad_? any 1 salad of your choice! (South Aso salad, prawn & avocado salad with mayonnaise, homestyle with tofu & dried young fishes), _?charcoal brazier_? chitlins cooked with miso on a broad leaf, _?choose your special hotpot_? any 1 special hotpot of your choice!! (Hakata mizutaki hotpot, regional chicken sukiyaki, Hiroshima oyster & miso hotpot), _?choose your own hotpot finishing dish_? any 1 of your choice!! (udon noodles, risotto rice, champon noodles), _?homestyle dessert_? chilled bean jam & rice dumplings with brown sugar syrup | ||
| Pork giblet 5-variety assortment | ||
| Sampler | ||
| Stingray fin | ||
| Regional chicken breast | ||
| Kagoshima Annou sweet potato | ||
| House specialty roast pork | ||
| Broiled Autumn seafood sashimi | ||
| Japanese beef chitlins cooked with miso on a broad leaf | ||
| Broiled overnight-dried Goto squid | ||
| Avocado sashimi | ||
| Eggplant & tomato gratin | ||
| Hiroshima oyster & miso hotpot (serves 2) | ||
| Regional chicken sukiyaki (serves 2) | ||
| Seared breast meat of regional chicken | ||
| Gill area of Japanese amberjack | ||
| Salt-grilled marbled Japanese beef tongue |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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