Jitokko Location and Menu in Kanagawa, Japan
Hours of Operation
Lunch: 11:30 - 14:00(L.O.13:45), Dinner: 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Locally raised chicken | 880 - 1,890 Yen | |
| Other Yakitori / skewers | 380 Yen | |
| Sasami (chicken tenderloin) | 580 Yen | |
| Chicken skin and ponzu | 460 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Fried chicken wings | 260 Yen | |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 550 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Cream cheese | 380 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Edamame beans | 360 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Thick Japanese omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried and buttered sweet potato | 480 Yen | Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce. |
| Egg stir-fry with garlic chives | 480 Yen | |
| Locally raised chicken | 880 Yen | |
| Fried chicken with vinegar and tartar sauce | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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