Menu With Price Menus in Japan Jiraiya 1961

Jiraiya Location and Menu in Miyagi, Japan

Name: Jiraiya
Address: Subway Namboku Line Kotodai-Koen Station 5-minute walk, miyagi
Price range: ¥¥
Rating: 4.3

4.3 based on 117 votes

Subway Namboku Line Kotodai-Koen Station 5-minute walk, Miyagi
022-261-2164 (+81-22-261-2164)
Cuisine: Sashimi (Raw Sliced Fish) Charcoal Grill Dishes Seafood

Hours of Operation

Monday - Saturday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Restaurant Menu

Yuki no Matsushima [Extra Dry + 20]		The most dry sake in Tohoku, with 20°alcohol and Japanese sake meter value of + 20. A type of sake difficult to find normally. Origin: Miyagi prefecture
Mori-no-Kikukawa Pure rice sake		Only Japanese sake made in former Sendai city. Produced in Miyagi
Suminoe Genuine brew (Nakagumi stage)		Produced in Miyagi
Urakasumi Special Pure rice Dry		Produced in Miyagi
Wataya Special Pure rice sake "Kura-no-Hana"		Produced in Miyagi
Special Pure rice "Tensho"		Produced in Miyagi
Pure rice Special brew "Hakurakusei"		Produced in Miyagi
Special Pure rice "Abekan"		Produced in Miyagi
"Hagi-no-Tsuru" Special Pure rice		Produced in Miyagi
Pure rice Very Special brew "JIRAIYA" Nakadori (squeezing stage), Fukuroshibori (squeezed in sake bag), Shizukuzake (drop sake)		Completely original sake accommodated to char-grilled rock fish Limited sake available only at our restaurant Produced in Miyagi
Extra "Very Special brew Urakasumi"		Produced in Miyagi
Pure rice Very Special brew "Akatsuki"		Produced in Miyagi
Plum wine of Sato Farm (Oume)		with water/on the rock/with soda/with hot water Produced in Miyagi
Rich and thick Jersey cow yogurt sake		Produced in Miyagi
Fresh yuzu citrus sake		with water/on the rock/with soda/with hot water Produced in Miyagi
Various types of draft beer		Produced in Japan
Various types of shochu		Produced in Miyagi
Various types of whiskey		Produced in Miyagi
Reasonable and delicious course menu		Fish caught this morning should be eaten within this morning. The seasonal taste of mother
Char-grilled mackerel course		Taste of grilled fish is impressive
Char-grilled herring course		Large herring which can be grilled only in large hearth of JIRAIYA. Grilled slowly for 30 min.
Char-grilled Atka mackerel course		King of Atka mackerel. Large, fatty and delicious mackerel.
Char-grilled half chicken course (Plentiful)		Plentiful young chicken in half splendidly grilled! Marinated in secret sauce.
Course recommended by owner		Delicious ingredients of the season recommended by the owner who is big eater.
Char-grilled rock fish course		Satisfying course to enjoy a series of Sendai signature dishes.
Char-grilled Sendai beef and rock fish course		Luxurious course of Miyagi specialty, Sendai beef fillet and Rock fish
Dish with tofu and vegetables
Grilled deep-fried tofu (Sweet miso sauce flavor and Ginger flavor)
Tofu served chilled Cold tofu topped with plenty of green onions and ginger
Boiled tofu (Oysters contained only in winter.)
Salad		(Vegetables or Seaweed or Shrimp, Avocado and Tomato or Crab)
Char-grilled potato		Savory and steaming hot! Try with homemade salted fish guts!
Other recommended dishes and dessert
Seasonal stewed dish		The taste of mother, changing seasonally
Deep-fried garlic		Whole garlic…Overcome summer fatigue!!
Mixed seashells tempura (Sakhalin surf clam, Scallop, Oyster, etc.)		Surprised at the size
Tempura in season		Spring; Edible wild plants, etc. Summer; Shrimp and eel, etc. Autumn; Mushrooms, etc. Winter; Soft roe, etc. Try with dipping sauce for tempura or salt.
Savory steamed egg custard with seafood (Sakhalin surf clam, Shrimp included)
Omelet roll containing shrimp with dashi
Miyagi Mochibuta pork sparerib		Fatty and sweet taste. Delicious pork of Miyagi. Prepared with homemade sauce.
Stewed giblets		Steaming hot!
Nourishing natto (fermented soybeans)		Marinated tuna, yam, natto (fermented soybeans) and quail egg Very nourishing!
Roasted Botargo (cured fish roe)		Botargo grilled over charcoal and served with sliced daikon radish!! Another sake, please!
Pickles		(Sendai eggplant, Zao Sapphire eggplant, Homemade pickles made in fermented rice bran, etc.)
Soft roe of Pacific cod Limited in season		Nourishing. Try refreshingly with ponzu citrus sauce. Soft roe is delicious when grilled over charcoal.
Homemade ice cream		Sendai specialty Mashed boiled green soybeans/Wasabi from Yakuraisan/Brown sugar/Sake lees
Grilled fish		Enjoy painstaking professional skill to the fullest Extra-large rock fish grilled by the professional chef over charcoal or hard charcoal of Shichikashuku tastes best.
Char-grilled Atka mackerel		King of Atka mackerel. Large, fatty and delicious mackerel.
Char-grilled mackerel
Char-grilled herring		Large herring which can be grilled only in large hearth of JIRAIYA. Grilled slowly for 30 min.
Willowy flounder		It's not ordinary flounder…The most delicious flounder of all.
Char-grilled squid
Char-grilled king crab
Sashimi		Try with Wasabi from Yakuraisan, Ginger, Garlic and Ponzu citrus sauce.
Sardine sashimi		Recently, the fishery yield of sardine has drastically decreased. Sardine is getting to be high-quality fish. Fatty and delicious.
Squid sashimi		Tender and sweet-taste Red squid or Spear squid, etc.
Flatfish pickled with kelp (Ishinomaki)		The taste of flatfish brought out with kelp. Exquisite savory taste
Saury sashimi		Please try bone crackers, too.
Bonito sashimi or Lightly roasted bonito		Delicious in both ways lightly roasted or as sashimi!
All sorts of whale		Enjoy 3 kinds of tastes; Lean meat, Saezuri, Homemade bacon. Saezuri means whale tongue. Original taste of JIRAIYA and delicious!
Grilled Sakhalin surf clam		Miyagi special product Sweet in taste.
Marbled horse meat sashimi		The owner fell in love and procure from the producing area.
Sea urchin with shell		Available only in summer.
Abalone sashimi or Char-grilled abalone from Sanriku		Delicious. Rarely available. Check when you come here.
Sanriku specialty Natural sea squirt (Sashimi or Vinegared!)
Nostalgic whale grilled with miso		Young people may have never tried, perhaps. Special Sendai miso flavor.
Grilled fish		This large hearth is indispensable for delicious char-grilled dish!
Char-grilled saury (Limited in season)		Saury offered at JIRAIYA is too large to grill at home. Extra large, fatty and delicious. Don't underestimate. Don't despise, it's not ordinary saury!
Our specialty Char-grilled rock fish (kichiji) with special soup		Our specialty rock fish (kichiji) grilled over charcoal and served with special soup
Sashimi		Try with Wasabi from Yakuraisan, Ginger, Garlic and Ponzu citrus sauce. Wasabi from Yakuraisan has more pleasing savory taste than bitter taste!
Pacific blue fin tuna sashimi (Fatty tuna)		Delicious portion procured.
Live octopus sashimi		Is octopus so sweet and tender? Surprisingly delicious taste.
Kinka mackerel sashimi or vinegared mackerel		Homemade and in short supply! Fatty mackerel procured in the area around Kinkasan situated offshore of Miyagi. Local ingredients procured in limited quantity
Botan shrimp sashimi
Scallop sashimi or Grilled scallop		(Choose butter flavor or soy sauce flavor for grilled scallop. We get the fire and wait for your choice!)
Oyster (Raw or Grilled or Fried)		Sendai oyster in winter, char-grilled or raw Squeeze lemon a bit and try with our specialty local sake. Vinegared oyster is available, too.
Recommended Assorted seasonal sashimi		Assorted 7 or 8 kinds of sashimi. Try delicious ingredients luxuriously!
Meat dish
Grilled half chicken		Young chicken in half, marinated in homemade sauce and grilled over charcoal.
Sendai specialty Char-grilled beef tongue
Sendai Wagyu beef steak (Fillet marbled 180g)		Delicious high-class beef, specialty of Miyagi, offered at reasonable price
Healthy tofu dishes and rice dishes
Handmade Sasa (bamboo grass) boiled fish paste		In the past, any fish shops in Sendai sold homemade Sasa (bamboo grass) boiled fish paste. The nostalgic taste remains as is.
Roasted deep-fried sliced tofu		Deep-fried tofu filled with moist leek. Crispy outside and moist inside. Healthy taste.
Baked rice ball (Baked rice ball with miso or Baked rice ball with soy sauce)		Sasanishiki rice of Aota Farm 1. Natural drying 2. Free from chemical fertilizer, Organic cultivation 3. Low pesticide Rice grown carefully.
Miso soup		(Short-neck clam or Basket clam or Tofu and wakame seaweed or Green onions and Deep-fried sliced tofu or Clam)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Jiraiya Location and Menu in Miyagi, Japan

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