Jin'ya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30)
Restaurant Menu
| DASSAI 23 | 3,800 Yen | Ichi-go (180ml) |
| Mao | 1,600 Yen | |
| Grilled beef tongue | 4,800 Yen | Meals For 1 |
| Shell Roast | 3,500 Yen | Meals For 1A dish of meat, seafood, and vegetables stuffed in crab shells and grilled. |
| Other simmered dishes | 3,500 Yen | Meals For 1 |
| Specially Selected Black Japanese Beef - Gosun Hot Pot | A special Sukiyaki stock and miso are boiled at once in a Nanbu iron pot. Meat is added to the Sukiyaki stock after the latter has boiled. | |
| Iwachu Pork Gosun Hot Pot | A Jinya local specialty, with miso being the conclusive factor. A recommended dish made with brand pork in Gosun hot pot. | |
| Kiyosato Kogen Akadori Chicken Gosun Hot Pot | Add a small amount of Yuzu citrus pepper to give it a subtle flavor, the spicy stimulant makes this a dish that goes great with alcohol | |
| Black Japanese Beef Sirloin Steak, Black Japanese Beef Loin | ||
| Charcoal-Grilled Kiyosato Kogen Akadori Chicken | We grilled local chicken preferred by our sister store Nogizaka Torikou on charcoal. It is enough to make the most delicious dish. | |
| Charcoal-Grilled Iwachu Pork Loin | We grilled carefully selected pork, with the best delicious flavors, raised in Iwate prefecture, preserving all its deliciousness. | |
| Coarsely Minced Japanese Beef Meatball | ||
| Boarfish, Mackerel, Atka Mackerel, rose fish | ||
| Charcoal-Grilled Japanese Beef Tongue | ||
| Charcoal-Grilled Large Shiitake Mushrooms | ||
| Asparagus | ||
| Assorted Grilled Vegetables | We serve grilled seasonal vegetables in their best condition. | |
| Sea urchin & Snow Crab Grilled in Shell | Local specialty! Delivered directly from Monbetsu, Hokkaido | |
| Sakuraya Horsemeat Sashimi (lean meat, hanging tender, mane) | ||
| Sea Lettuce Seaweed & Crab Thick Starchy Sauce on Tofu | ||
| Rolled Omelet with Soup Stock Made with Okukuji Eggs | ||
| Rolled Omelet with Soup Stock & Snow Crab | ||
| Homemade Dried Mullet Roe | ||
| Assorted Seasonal Fresh Fish Sashimi | ||
| Tofu & fermented Soybeans with Plenty of Spices | Tofu topped with fermented soybeans and spices, and egg yolk, served with buckwheat noodle soup - enjoy this dish after mixing all the ingredients well. | |
| Young Sardines, Welsh Onions, and Tofu with Hot Sesame Oil | ||
| Minced Black Pork Cutlet | ||
| Fried Daisen Chicken Slice with Thick Starchy Sauce with Kujo Leeks & Black Vinegar | ||
| Jinya Salad - soft boiled egg & bacon | ||
| Salad with Plenty of Seaweed | ||
| Snow Crab Salad | ||
| Seasoned White Rice Mixed with Raw Okukuji Eggs | ||
| Yamagata Ita Buckwheat Noodles (chicken soup stock, pork soup stock, duck soup stock) | ||
| Rice in (tea) Broth (Japanese apricot, seaweed, walleye Pollack roe, young sardines) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
