JINSUKE Location and Menu in Kyoto, Japan
Hours of Operation
18:00 - 24:00
Restaurant Menu
| Suntory The Premium Malt's | 500 Yen | Glass |
| Jim Beam Highball | 400 Yen | |
| Kaku Highball | 450 Yen | |
| Hakushu Highball | 650 Yen | |
| Red Wine | 500 Yen | |
| White Wine | 500 Yen | |
| Tatenokawa Honryu Karakuchi | 480 Yen | 60ml |
| Kaze no Mori Akitsuho Junmai Shiborihana | 330 Yen | 60ml |
| Nanko Umeshu | 500 Yen | |
| Sashimi | 1,200 Yen | |
| Assorted sashimi | 900 - 1,200 Yen | Meals For 1 |
| Charcoal grill | 850 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Ajillo | 750 Yen | |
| Chicken wing tips | 500 Yen | FiveA dish of grilled chicken wings. |
| Today's Sashimi | 860 yen - serves 1; 1,300 yen - serves 2 | |
| Shrimp Fritters | Tender shrimp, crispy batter | |
| Original Grilled Mackerel | Slowly cooked around charcoal. | |
| Original Grilled Atka Mackerel | Atka mackerel from Hokkaido, It is big, so it is just right for 2 - 3 people. | |
| Original Grilled Spareribs | Marinated in special dipping sauce and grilled on charcoal. | |
| Original Salt-Grilled Chicken Wings | Cut into easy-to-eat pieces. Minimum order for 1 piece/person. | |
| Fried Chicken | Bone-in fried chicken. Minimum order for 1 piece/person. | |
| 10-Ingredient Salad | Contains 10 types of seasonal recommended vegetables. | |
| Homemade Potato Salad | Handmade potato salad. Standard Japanese home cooking. | |
| Homemade Deep-Fried Tofu | Deep-fried tofu, grilled on charcoal. Enjoy this dish with homemade meat-base miso. | |
| Rolled Omelet with Secret Soup Stock | This is the true representative of Japanese cuisine. Rolled omelet with bonito-flavored soup stock. | |
| Salt-Base Cubed Pork Stew | Cubed pork stew, with flavor determined by the bonito soup stock and the salt & malted rice condiment. | |
| Zaru Soba – buckwheat noodles on bamboo draining basket with dipping sauce | Echizen buckwheat noodles as standard Zaru buckwheat noodles. Served cold. | |
| Kake Soba - buckwheat noodles in hot soup stock with chopped Welsh onions as topping | Hot buckwheat noodles with bonito-flavored soup stock. | |
| White Rice | ||
| Assorted Cheese Cuts - 3 types | 3 types of cheese: Roux, Camembert, and parmesan cheese. | |
| Course A | Original Grilled Mackerel + 10-Ingredient Salad + Zaru Soba – buckwheat noodles on bamboo draining basket with dipping sauce or Kake Soba - buckwheat noodles in hot soup stock with chopped Welsh onions as topping or white rice *We charge separately for drinks | |
| Course B | Today's sashimi + Salt-Base Cubed Pork Stew + 10-Ingredient Salad + Zaru Soba – buckwheat noodles on bamboo draining basket with dipping sauce or Kake Soba - buckwheat noodles in hot soup stock with chopped Welsh onions as topping or white rice | |
| Draft Beer | Medium-size glass - 590 yen; small glass - 410 yen | |
| Glass Wine | White: Chardonnay; red: Syrah | |
| Plum Wine | On the rocks, with soda, with water | |
| Soft drinks | Black oolong tea: 430 yen; homemade ginger ale: 430 yen; Yuzu soda pop: 490 yen | |
| SAKE Cocktails | SAKE Bellini - 600 yen; SAKE Tonic - 600 yen | |
| SAKE Sparkling | Daily sparkling sake | |
| SAKE JINSUKE | Dry Japanese sake. Can be served cold or hot. 330 yen – 60 ml; 520 yen – 90 ml; 700 yen – 180 ml | |
| SAKE Kame no O | Kyoto sake. Sweet. 380 yen – 60 ml; 570 yen – 90 ml; 760 yen – 180 ml | |
| SAKE Ginshari | Kyoto sake. Somewhat sweet. 380 yen – 60 ml; 570 yen – 90 ml; 760 yen – 180 ml | |
| SAKE Tamagawa | Kyoto sake. The real Japanese sake. 380 yen – 60 ml; 570 yen – 90 ml; 760 yen – 180 ml | |
| Sashimi | 1,200 Yen | |
| Assorted sashimi | 900 - 1,200 Yen | Meals For 1 |
| Seafood shabu-shabu | 900 Yen | Five |
| Steamed with sake | 800 Yen | Meals For 1A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Grilled hamaguri clam | 350 Yen | Two |
| Charcoal grill | 850 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Ajillo | 750 Yen | |
| Chicken wing tips | 500 Yen | FiveA dish of grilled chicken wings. |
| Fried Whole Chicken | 900 - 1,500 Yen | A seasoned chicken fried whole in oil. |
| Simmered pork belly | 650 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Chicken tempura | 500 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Fried chicken wings | 250 Yen | One |
| Sausage / Wiener | 650 Yen | |
| Fritter | 600 Yen | |
| Frying Without Batter | 330 Yen | Tofu that is drained and fried in oil without breading or batter. |
| Potato salad | 430 Yen | |
| Spareribs / barbecue | 750 Yen | Three |
| Pizza | 650 Yen | |
| Chilled buckwheat noodles without broth | 650 Yen | |
| Buckwheat noodles with grated daikon radish | 700 Yen | |
| Buckwheat noodles | 650 Yen | |
| Tatenokawa Honryu Karakuchi | 670 Yen | 90ml |
| Kaze no Mori Akitsuho Junmai Shiborihana | 520 Yen | 90ml |
| Assorted sashimi | 1,300 - 2,000 Yen | Meals For 2 |
| Assorted sashimi | 1,300 - 2,000 Yen | Meals For 2 |
| Tatenokawa Honryu Karakuchi | 870 Yen | Ichi-go (180ml) |
| Kaze no Mori Akitsuho Junmai Shiborihana | 700 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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