Jingisukan Kirishima Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.15:00), Dinner: 17:00 - 23:00(L.O.22:15) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.15:00), 17:00 - 23:00(L.O.22:15)
Restaurant Menu
| Mongolian mutton barbecue ("Genghis Khan") | 670 Yen | Meals For 1 |
| Assorted yakiniku | 1,850 Yen | Meals For 2 |
| Other yakiniku / organ meats | 980 Yen | Meals For 1 |
| Mongolian mutton barbecue ("Genghis Khan") | 670 Yen | Meals For 1 |
| Raw mutton | 1,180 Yen | Meals For 1 |
| Other yakiniku / organ meats | 980 Yen | Meals For 1 |
| Tan (tongue) | 850 Yen | Meals For 1 |
| Other yakiniku / organ meats | 720 Yen | Meals For 1 |
| Lamb chops | the current [market] price Yen | One |
| Sausage / Wiener | 150 Yen | One |
| Assorted yakiniku | 1,850 Yen | Meals For 2 |
| Assorted dishes | 450 Yen | Meals For 2 |
| Mushroom dishes | 550 Yen | Meals For 2 |
| Seared | 980 Yen | Meals For 1 |
| Other simmered dishes | 450 Yen | Meals For 1 |
| Other simmered dishes | 550 Yen | Meals For 1 |
| Other dishes served over rice | 350 Yen | Small Serving |
| Other dishes served over rice | 350 Yen | Small Serving |
| Other dishes served over rice | 400 Yen | Small Serving |
| Ochazuke(rice with tea) | 500 Yen | Small Serving |
| Vanilla ice cream | 300 Yen | Meals For 1 |
| Ice cream | 300 Yen | Meals For 1 |
| Green tea ice cream | 300 Yen | Meals For 1 |
| All-You-Can-Eat Mongolian Barbecue Course | [Initial Serving] Shredded Cabbage / Lightly Pickled Vegetables / Lamb / Vegetables (Bean Sprouts, Garlic Chives and Onion) / Three Kinds of Vegetables | |
| All-You-Can-Eat Mongolian Barbecue Course with All-You-Can-Drink | Drinks available for all-you-can-drink as an addition to the above course: Beers / Whiskeys / Sours / Shochus / Non-Alcoholic Drinks (Last order: 15 minutes before the time is up) | |
| All-You-Can-Eat Fresh Premium Lamb Course | [Initial Serving] Shredded Cabbage / Lightly Pickled Vegetables / Fresh Premium Lamb / Vegetables (Bean Sprouts, Garlic Chives and Onion) / Three Kinds of Vegetables | |
| All-You-Can-Eat Fresh Premium Lamb Course with All-You-Can-Drink | Drinks available for all-you-can-drink as an addition to the above course: Beers / Whiskeys / Sours / Shochus / Non-Alcoholic Drinks (Last order: 15 minutes before the time is up) | |
| All-You-Can-Eat Lamb Shabu Shabu Course with All-You-Can-Drink | [Initial Serving] Lamb Shabu Shabu Meat / Shredded Cabbage / Kimchi / Vegetables (Bean Sprouts, Garlic Chives and Onion) / Fresh Lamb Sausage | |
| All-You-Can-Eat Mongolian Barbecue and Fresh Lamb Course with All-You-Can-Drink | [Initial Serving] Mongolian Barbecue Meat and Fresh Lamb / Shredded Cabbage / Lightly Pickled Vegetables / Vegetables (Bean Sprouts, Garlic Chives and Onion) / Three Kinds of Vegetables | |
| Ozeki Course <Total of 13 Dishes> | Appetizer / Kimchi / Lightly Pickled Vegetables / Stewed Lamb in Rock Salt Broth / Seared Lamb / Mongolian BBQ Set / Fresh Lamb Tongue / Premium Lamb Tenderloin | |
| 7-Dish “Sample” Course | Appetizer / Stewed Lamb in Rock Salt Broth / Mongolian BBQ Set / Our Original “Fresh Lamb Sausage” / Fresh Lamb Tongue | |
| Beers | Yebisu (Medium Bottle), Sapporo Black Label (Medium Bottle), Stout (Asahi, Small Bottle), Non-Alcoholic Beer (Asahi, Small Bottle), etc. | |
| Shochus | Our Original Kirishima (Sweet Potato, Barley), Kuro-Kirishima, Shiro-Kirishima, Aka-Kirishima, Nikaido, etc. | |
| Other dishes served over rice | 500 Yen | Medium Serving |
| Other dishes served over rice | 500 Yen | Medium Serving |
| Other dishes served over rice | 600 Yen | Medium Serving |
| Ochazuke(rice with tea) | 700 Yen | Medium Serving |
| Other dishes served over rice | 600 Yen | Large Serving |
| Other dishes served over rice | 600 Yen | Large Serving |
| Other dishes served over rice | 700 Yen | Large Serving |
| Ochazuke(rice with tea) | 800 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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