Jing Hua Xiao Chi Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30), Lunch: 11:00 - 15:00 Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Restaurant Menu

Gyoza 750 Yen
Xiaolongbao (soup dumplings) 520 Yen
Gyoza 680 Yen
Chinese noodles with ground pork 900 Yen
Boiled gyoza 600 Yen
Steamed gyoza 540 Yen
Yu lin chi (Chinese-style fried chicken) 830 Yen
Fried chicken 750 Yen Chicken meat lightly battered and fried in oil.
Spring roll 480 Yen
Shrimp dumplings 600 Yen Finely minced shrimp in a steamed dumpling.
Seaweed salad 900 Yen
Shabu-shabu salad 900 Yen A salad of boiled shabu-shabu pork and vegetables.
Gyoza 480 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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