Jige Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Other sashimi / fresh fish dishes | 1,500 - Yen | |
| Other grilled fish | 1,500 - Yen | |
| Seafood gratin | 1,350 Yen | |
| Other Yakitori / skewers | 310 Yen | |
| Other Yakitori / skewers | 380 Yen | |
| Cartilage | 220 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other grilled fish | 1,200 - Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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