Jidoritei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Charcoal grill | 980 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Other stir-fried / grilled food | 880 Yen | |
| Horumon yaki (grilled organ meat) | 800 Yen | Grilled dish of organ meat called “Horumon.” |
| Meatballs served with egg yolk | 500 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Pickles | 580 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Seared free range chicken | 980 Yen | |
| Partially cooked chicken with wasabi | 780 Yen | |
| Partially cooked chicken with wasabi | 1,280 Yen | |
| Fried chicken with vinegar and tartar sauce | 780 Yen | |
| Fried chicken | 300 Yen | Small ServingChicken meat lightly battered and fried in oil. |
| Tofu Salad | 480 Yen | A salad of tofu and vegetables. |
| Charcoal grill | 680 Yen | Half servingDishes of meat, seafood, and vegetables grilled with charcoal. |
| Other stir-fried / grilled food | 580 Yen | Half serving |
| Pickles | 380 Yen | Half servingA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Seared free range chicken | 580 Yen | Half serving |
| Fried chicken with vinegar and tartar sauce | 480 Yen | Half serving |
| Fried chicken | 580 Yen | Medium ServingChicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 280 Yen | One |
| Fried chicken | 830 Yen | Large ServingChicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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