Jidoritei Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Charcoal grill 980 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Other stir-fried / grilled food 880 Yen
Horumon yaki (grilled organ meat) 800 Yen Grilled dish of organ meat called “Horumon.”
Meatballs served with egg yolk 500 Yen Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Pickles 580 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Seared free range chicken 980 Yen
Partially cooked chicken with wasabi 780 Yen
Partially cooked chicken with wasabi 1,280 Yen
Fried chicken with vinegar and tartar sauce 780 Yen
Fried chicken 300 Yen Small ServingChicken meat lightly battered and fried in oil.
Tofu Salad 480 Yen A salad of tofu and vegetables.
Charcoal grill 680 Yen Half servingDishes of meat, seafood, and vegetables grilled with charcoal.
Other stir-fried / grilled food 580 Yen Half serving
Pickles 380 Yen Half servingA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Seared free range chicken 580 Yen Half serving
Fried chicken with vinegar and tartar sauce 480 Yen Half serving
Fried chicken 580 Yen Medium ServingChicken meat lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce 280 Yen One
Fried chicken 830 Yen Large ServingChicken meat lightly battered and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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